Bulliet Bourbon is bringing some cool artwork to Los Angeles. Now the city of L.A. will have a little more ink following the introduction of a new tattoo art installation at 3921 W Sunset Blvd. & Hyperion Ave. to kick off the Bulleit Frontier Works project. This is the first piece in a series of projects Bulleit will commission to celebrate and unite the thriving creative collaborator community in Los Angeles and beyond.
The tattoo, which features Bulleit Frontier Whiskey’s iconic label alongside dozens of LA-inspired tattoo designs, was crafted by 24 tattoo artists who are locals of the Los Angeles area. The artists who contributed are people who have made a serious impact on the LA tattoo community, including Kim Saigh, Charles Belñavis, Henry Lewis, Shawn Barber and Jason Schroder. Each artist was given a section of the installation’s canvas to design and as a result every illustration carefully portrays Los Angeles in a way that is unique and personal to each artist. The tattooists selected to be part of this collaboration have collectively been in the industry for more than 100 years and have drawn thousands of tattoos that have adorned the people who roam the streets of Los Angeles and cross the globe.
The Bulleit Frontier Works sign, located in the Silverlake neighborhood, is an incredible mix of design and artistic ability that took the tattooists more than 90 hours to design and create. Flanking Bulleit’s bourbon logo are more than 24 separate etchings that were inspired by the Los Angeles vibe including favorite local food trucks, views of the LA skyline, depictions of the beach scene and tributes to the Los Angeles movie industry.
We are now in the month of March. People are looking forward to celebrate St. Patrick’s Day. Guinness is making that famous holiday even better. The Guinness brand is synonymous with this holiday, and now more than ever, it’s up to us to help start great conversations, and to show that St. Patrick’s Day can bring out the best in all of us.
It’s no secret that each pint of Guinness stout, when enjoyed slowly, leaves behind a foam mustache after the first sip. This year, the ‘Stache will be the brewer’s overarching symbol for building the bonds between us, encouraging all of us to come together, no matter our backgrounds, beliefs or political leanings. In that spirit, from now through March 19, 2017, adult beer lovers can share photos of their ‘Staches – self-grown and groomed, drawn-on, or Guinness-enhanced – on social media. For each photo tagging @GuinnessUS and using #StacheForCharity, Guinness will donate $1 (up to $100,000) to the Guinness Gives Back Fund*, which supports nonprofits that contribute to the common good in our communities.
“Let’s face it, now’s as good a time as any to raise a pint,” said Guinness Brand Director Emma Giles. “We need to reconnect with what can bring us together as family, friends, coworkers, Americans, and most basically, human beings. St. Patrick’s Day is almost here and few, if any, holidays are as unifying or as celebratory.”
To keep an eye on everything the Guinness brand is doing and to get in on the ‘Stache action, follow @GuinnessUS on Twitter, Instagram and Facebook.
Whether you’re having a Guinness Draught and getting your ‘Stache, or ordering up any other Guinness beer this St. Patrick’s Day, please respect the beer and drink sensibly.
No matter what time of the year it is there is always a great recipe for chili. We have four new takes on chili that you will love trying out for dinner, lunch or even breakfast. That is right I said breakfast. Which one will you try first?
Makes 4 servings
1 tablespoon olive oil
½ cup chopped carrots
½ cup chopped onion
½ cup chopped fresh cilantro leaves
2 (15-ounce) cans HORMEL® chicken chili with beans
1 (14-ounce) package refrigerated pie crusts
1 large egg, lightly beaten
1 tablespoon water
Directions: Heat oven to 375°F. In medium skillet, heat oil over medium heat. Sauté onion and carrot 10 minutes. Stir in chili and cilantro; cook until heated. Transfer mixture to baking dish or to individual baking dishes. Either cut circles to fit with slits to vent or cut strips to make a lattice pattern over chili mixture. In small bowl, whisk together egg and water. Brush pie crust with egg mixture. Bake 25 to 30 minutes or until crust is golden and filling is bubbly.
Makes 8 to 10 servings
2 tablespoons olive oil
½ medium onion, chopped
1 carrot, peeled and chopped
2 celery ribs, chopped
1 medium zucchini, chopped
1 small yellow squash, chopped
1 red bell pepper, chopped
4 ounces sliced mushrooms
3 (15-ounce) cans HORMEL® chili
½ cup quinoa
2 cups chopped fresh kale
Directions: In large Dutch oven, heat oil over medium-low heat. Sauté onion, carrot and celery 10 minutes. Stir in zucchini and next 3 ingredients and sauté 8 minutes. Stir in chili, quinoa and kale and simmer 15 minutes.
Makes 1 serving
2 slices whole grain bread, toasted
2 (1-ounce) packages WHOLLY GUACAMOLE® minis
1 cup HORMEL® chili, heated
1 large egg, fried
Garnish: Spread avocado on each toasted bread slice. Spoon chili over avocado and top with fried egg. Garnish with jalepeno slices, tomatoes, cilantro leaves and cheese, if desired.
Makes 2 servings
1 cup HORMEL® chili, heated
Toppings: shredded lettuce, chopped tomatoes, chopped avocado or quacamole, sour cream, shredded cheddar cheese, sliced green onions, sliced fresh jalapeños or pickled jalapeño slices, sliced ripened olives, pico de gallo, sliced radishes, and chopped fresh cilantro
Directions: Cut slit in front side of bag or cut top of bag off. Spoon chili over chips. Top with desired toppings.
Did you know that March 3rd is National Moscow Mule Day? Well now you do. Plus we are giving you more info on the Moscow Mule. It was invented in 1941 by Smirnoff, the Moscow Mule has been making a comeback in recent years. March 3 (or 3-3) is significant as there were three people involved in the cocktail’s creation, three ingredients in The Original Mule and when turned counterclockwise the numbers become an M-M.
So now it’s the perfect time to celebrate with a classic Moscow Mule (easily made with 1.5 oz Smirnoff vodka, 4 oz of ginger beer and a lime wedge or with one of the fun twists below.
1.5 oz Smirnoff No. 21 vodka
Juice from 1 lime
4 ounces ginger beer
Scoop of strawberry sorbet
Into the bottom of a copper mug, add vodka, lime juice and ice. Top with ginger beer and a scoop of sorbet.
Cherry Lime Moscow Mule (courtesy of Kendra Darr of Simply Darrling)
3 oz Smirnoff No. 21 vodka
5 oz Cherry Limeade
Cherries and sliced lime for garnish
In a cocktail shaker, mix ice, Smirnoff No. 21, Cherry Ginger Beer and Cherry Limeade. Stir until combined and strain into copper mug over ice. Garnish with cherries and sliced limes.
Sunrise Over Moscow Mule (courtesy of Jay and Leah from The Gastronom)
1.5 oz Smirnoff No. 21 vodka
2 oz Fresh squeezed orange juice
.5 oz fresh squeezed lime juice
4 oz ginger beer
Fill copper mug with crushed ice. Add vodka, orange juice and lime juice into the mug. Stir and top with ginger beer. Garnish with candied ginger.
1.5 oz Smirnoff No. 21 vodka
4 oz orange juice
.5 oz simple syrup
.5 oz lime juice
4 oz ginger beer
Add all ingredients into a bowl and whisk to mix completely. Pour mixture into ice pop molds and place into freezer. After about 90 minutes, insert sticks into the molds. Allow ice pops to freeze overnight.
We are getting to see some fantastic kicks this NBA All-Star Weekend. So as we see players and fans descend into New Orleans for an action packed weekend, Reebok Classic along with Curren$y hosted a special event last night at the Sneaker Politics powered by Reebok Classic and Mitchell & Ness store to launch Curren$y’s new collaboration with Reebok: the Reebok Classic x Jet Life Club C 85.
Curren$y (aka Spitta) has repped New Orleans rap since the early 2000s, starting out with No Limit, followed by Young Money, and finally now as an independent rapper, known for his love for sneakers and vintage cars. Curren$y in his signature laid back style strolled into the store and kicked off the party surrounded by his friends, family and fans. He signed the iridescent greens shoe boxes and custom basketballs fir fans, and then hopped onto the stage for an energetic set to cap off the night.
The Reebok Classic x Jet Life Club C 85 is inspired by the legacy Curren$y has built, both in and out of studio. The shoe features several design elements special to him, including both “Jet Life” branding at the heel and “Andretti OG” logo on the insole, a premium hairy green suede upper with GUM bottom, and a hidden stash pocket behind the tongue label.
The Reebok Classic x Jet Life Club C 85 is now available at the Sneaker Politics powered by Reebok Classic and Mitchell & Ness store at 216 Chartres Street, New Orleans, as well as www.sneakerpolitics.com for $100 available in Kids and Men’s sizing. The Club C will have a wider release in mid March on Reebok.com and additional retailers in mid March.
There are assignments as a writer that I gladly accept. One of them recently was when the fine folks over at Bulleit Bourbon asked me if I was interested in finding the right beer to pair with Bulleit to create the perfect Boilermaker.
Most of you know that a Boilermaker is created when you combine a cold beer with a shot of whiskey. There are few theories on when the Boilermaker was created. Some say that Boilermaker came to be in the 1800s when blue collar workers headed to the bar after a long shift and it is believed that the drink was named after the workers who built and maintained steam locomotives during that same time period.
Another idea is that the first Boilermaker was created when Richard Trevitchick and his friends celebrated after his steam powered vehicle made its first successful climb up his village’s steepest hill on Christmas Eve in 1801.
No matter how the Boilermaker came to be the popularity of the Boilermaker is making a comeback. So with that notion Bulleit is asking for my help and yours as long as you are 21 years old or older to find the beer that when paired with any variety of Bulleit Bourbon will create the best Boilermaker.
Over the next few months I will be trying out a few local beers or maybe some national ones to see if I can find the best pairing. This month I am going with an IPA. The IPA is from Foothills Brewery in North Carolina. It is the Hoppyum IPA. This is IPA as Foothills says has nutty malts that lend a surprisingly sweet base to copious additions of tangerine-y Simcoe hops. Great aroma, superior taste, clean dry finish. It is the most popular beer and I thought I should give it a try with Bulleit.
As I poured the IPA into the glass I was looking forward to seeing what it would taste like with Bulleit Bourbon. I pour a shot of Bulleit into a shot glass and then dropped the glass into the beer. I picked up the glass and drank the whole thing.
I was really happy with the taste. The two complemented each other well. It was a strong first entry into the quest for the perfect Boilermaker. I would say that this one had a score of 7.5 out of ten.
What is your pairing? Below is the recipe you can use. Let me know which beer you used with Bulleit. I’m always looking for some good suggestions.
1 oz. Bulleit (Bourbon, Rye or 10-Year-Old)
6 oz. Beer
If you are looking for something new to give your Valentine’s date next week why not a different type of kiss. SMIRNOFF has two flavorful recipes that put some unique style of cocktails in your hands. Using two of their best-selling vodka flavors, SMIRNOFF Kissed Caramel and SMIRNOFF Raspberry you will be able to create some memorable Valentine’s Day treats.
1/4 cup Turbinado sugar
3 ounces Smirnoff Kissed Caramel Vodka
3 ounces Horchata
3 ounces Cream
Whipped Cream & Ground Cinnamon for garnish
In a cocktail shaker, mix ice, Smirnoff Kissed Caramel Vodka, Horchata, and Cream. Shake and strain into a rimmed glass. Garnish with Whipped Cream & Ground Cinnamon. This recipe serves 2.
3 ounces Smirnoff Raspberry Vodka
1 ounce Limoncello
6 ounces Passion Fruit Juice
Fresh Raspberries for garnish
In a cocktail shaker, mix ice, Smirnoff Raspberry Vodka, Limoncello, and Passion Fruit Juice. Shake and strain into a glass over ice. Garnish with fresh raspberries. This recipe serves 2.
What happens when you combine great beer from Ommegang and the hit show Game of Thrones? Good things happen….good things. To commemorate the coming mêlée in the Emmy® Award-winning show’s epic seventh season, Brewery Ommegang and HBO Global Licensing are excited to announce a new beer in their collaborative series: Bend the Knee Golden Ale.
Paying homage to the struggle for control of the Seven Kingdoms, Bend the Knee will be available on draft and in a series of three collectible 750ml bottles, all finished in matte black and adorned with one of the three Great House sigils: Stark, Targaryen, or Lannister. The beer clocks in at 9.0% ABV and bears a suggested retail price of $10.99 per bottle. And while the show’s return date has yet to be announced, fans can mark their calendars for the official nationwide release of the beer, which will be on shelves around Memorial Day.
Bend the Knee is brewed with pils malt and flaked oats and hopped with Saaz, Bravo, and Styrian Golding hops. It pours a golden hue with a large, frothy head. Both the aroma and flavor mix maltiness and citrus from the hops, while Ommegang’s signature house yeast produces prominent fruitiness. Wildflower honey added during fermentation provides light sweetness to the beer, which finishes dry and with firm hop bitterness.
Fit for any feast table, Bend the Knee’s clean and balanced flavor and effervescent carbonation make it a fine pairing for a variety of foods including seafood and shellfish, roasted or grilled chicken, grilled steaks, and aged Swiss-style cheeses.
For all of you who love the taste of Kickstart from Mountain Dew you are going to like this. They just announced two new flavors to their MTN DEW Kickstart lineup. Consumer favorite flavors, Raspberry Citrus and Mango Lime, are on shelves now and will come in MTN DEW Kickstart’s familiar 12oz and 16oz cans, respectively. These sparkling juice beverages combine the great taste of DEW with real fruit juice and caffeine. The two new flavors will be available nationally and have a suggested retail price of $1.99.
MTN DEW Kickstart launched in 2013 and has been dubbed one of PepsiCo’s most successful beverage product launches in the past decade, generating annual retail sales of more than $500 million to date. With only 60 calories per 12 oz. serving, the two new mid-calorie beverage flavors join eight previously released flavors – Orange Citrus, Fruit Punch, Black Cherry, Pineapple Orange Mango, Midnight Grape, Watermelon, Blueberry Pomegranate and Blood Orange.
The teams are all set. Atlanta will take on New England in two weeks. Who do you think will win? No matter who wins we have a great selection of cocktail recipes that will make your football get-together one to remember. So when you order the wings, pizza, and all the other snacks make sure you have the right drinks to go along with the food.
1.25 oz. George Dickel No. 12
4 oz. Lemonade
Add George Dickel No.12 and lemonade in ice-filled glass and stir. Garnish with lemon.
1.5 oz. Captain Morgan Original Spiced Rum
4 oz. Ginger (beer or ale)
Serve on the rocks and garnish with a lime wedge.
Crown Royal Press
1.5 oz. Crown Royal Deluxe
3 dashes of bitters
1 splash of lemon-lime soda
1 lemon wedge
Serve on the rocks and top with lemon-lime soda. Garnish with a lemon.