At Smirnoff, they are all about providing you options, and this year, they are sharing three new recipes – Our St. Paddy’s Spritzer, Fizzy Leprechaun and our Lucky Melon Cooler – all of which highlight the different flavor profiles of each of their products – Smirnoff Cucumber-Lime Zero Sugar Infusions, Smirnoff Ice Green Apple and Smirnoff Seltzer Cranberry Lime. Even better, their spritzer and melon cooler recipes contain zero added sugar.

St. Paddy’s Spritzer

(1 serving)

2 oz. Smirnoff Cucumber-Lime Zero Sugar Infusions

1 oz. cucumber puree

1 oz. brewed green tea

1 oz. bottled sparkling water

1 Lime wheel

1 cucumber wheel

Directions: In a cocktail stirring pitcher, combine the Smirnoff Cucumber-Lime Zero Sugar Infusion, cucumber puree, brewed green tea and sparkling water. Pour over ice. Garnish with fresh lime and cucumber.

Fizzy Leprechaun

(1 serving)

6 oz. Smirnoff Ice Green Apple

2 oz. sparkling lemonade

1 maraschino cherry

1 sour candy rainbow belt

Directions: Combine Smirnoff Ice Green Apple and sparkling lemonade in a cocktail stirring pitcher; mix well. Pour over ice in a cocktail glass. Thread the maraschino cherry and rainbow candy onto a cocktail stirrer and garnish drink.

Lucky Melon Cooler

(1 serving)

4-6 honeydew melon balls, chilled

4 oz. Smirnoff Seltzer Cranberry Lime

1 oz. honeydew puree

2 oz. lime juice

Lime slices for garnish

Fresh clover sprigs (or clover frozen in ice cubes)

Directions: Fill a tall cocktail glass with honeydew melon balls. Mix seltzer and lime juice in a cocktail stirring pitcher.  Pour over chilled melon and garnish with lime slices and fresh clover sprigs.

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