Kendrick Lamar Surprises Fans In The UK

Many people may not know that the Reebok Classic Leather was born in the UK and raised in London.  The Classic Leather originally broke ground in 1983, and has withstood the test of time to become one of the most iconic sneaker styles.  From Bolton, UK to Boston, USA (where Reebok is based) and its understated, timeless design has provided a blank canvas for generation after generation.

To show how Classic Leather has evolved as a style staple all across the world, Reebok Classic united with brand ambassador Kendrick Lamar and leading UK creative talent to celebrate the brand’s most influential sneaker. Kicking off in London, Reebok Classic presented a fashion show at the legendary Tate Modern museum, featuring the Classic Leather styled apparel from some of the UK’s top designers – Agi & Sam, Katie Eary, Ashish, Holly Fulton, Matthew Miller, Christopher Shannon, Kesh, Sadie Williams, Alex Mullins and Cottweiler.  London based rapper Little Simz provided the soundtrack to the show with an intimate performance.

The Reebok Classic celebration then continued to Manchester with Kendrick Lamar descending on UK’s second city, spreading his message of inspiration and originality.  Reebok Classic and Kendrick Lamar surprised a group of kids at Manchester’s local community center, Wonder Inn, delivering a strong message of individuality to the city’s burgeoning creative youth talent who received a unique opportunity to recite their own spoken word.  Kendrick then traveled to Granada Studios, one of Manchester’s most historic spaces where he gave a powerful intimate performance for select guests.

Kendrick says, “With my music, I share and seek for understanding. Through a freedom of expression and originality. This is what Reebok is about- being original and authentic. My memories of Reebok go back to high school when I wore the Classic Leather. It’s a sneaker that identifies with culture and lets you express your own style, lets you stay true to yourself.”

Regarding the Classic Leather sneaker, “It means originality, self-expression, in the most sophisticated, classy way.  It means longevity,” said Kendrick Lamar.  “You can’t really go wrong with wearing Classic Reebok’s.”

The Classic Leather is currently available at and Finish Line and Journey’s.  The Classic Leather style is available for the whole family with adult sizes retail for $75, Grade School for $55, Pre-School for $50 and Toddler for $38.

Mtn Dew Pitch Black‏ Is Back

Hey everyone in the words of Ron Burgundy. “I have an important announcement!” Mtn Dew Pitch Black is back! The popular drink is back from hibernation. People have been patiently waiting, petitioning and begging for Mtn Dew Pitch Black to come back. Now people are dancing in the streets when they found out that DEW opened their vault in December 2015 to offer the coveted flavor in limited quantities for a limited time via a sweepstakes.

The classic flavor is available as a fountain drink and, in some participating Speedway stores, as a Speedy Freeze through June 2016.

Pizza Hut Looks To Help You Keep Your Pants Clean

March Madness is starting this week! One of the best times for anyone who loves sports. To show some more love Pizza Hut is only one restaurant can deliver 68 million wings with a “No Pants Required” WingStreet by Pizza Hut has a partnership with the largest dry cleaner in the country. WingStreet is offering FREE mobile dry cleaning to select fans across the country on Thursday, the first day of the tournament.

Interested? Here is how it works. On Thursday, March 17, select WingStreet deliveries will come with a custom laundry bag that can be used to redeem cleaning of one pair of pants, for free – shorts, jeans, sweats slacks, you name it.

Martinizing Delivers and its affiliated brands 1-800-DRYCLEAN and Pressed 4 Time will provide the cleaning service for winners across the country. From pickup to drop off, they’ll take care of it all.

Pretty cool right? Plus for a limited time only, WingStreet will also be featuring a Jim Beam® Devil’s Cut Spicy Bourbon BBQ sauce which won first place in creative BBQ at the National Buffalo Wing Festival in Buffalo, NY during product testing.

Boneless WingStreet wings are one of the most popular items on the pizza restaurant company’s new $5 Flavor Menu which also includes a medium one-topping pizza, the Ultimate HERSHEY’S Chocolate Chip Cookie, HERSHEY’S Triple Chocolate Brownie, Tuscani Pastas, a double order of breadsticks or flavor sticks and four 20-oz. Pepsi beverages for just $5 each when ordering two or more.

Jim Beam Creates The Irish American

Jim Beam creating a new holiday cocktail called “The Irish American.” There are 39.6 million Irish Americans living in the U.S. today – seven times more than the entire population of Ireland. Jim Beam created this cocktail to help celebrate the melding of these two proud cultures.

“The Irish American” combines the classic American ingredients of bourbon and cola  with Cider to produce a cocktail that captures the crisp, fruity flavors of a traditional Irish cider all while mimicking the look and slightly bitter taste of Ireland’s favorite dark stout.

So this St. Patrick’s Day, make history and forge your own holiday traditions by mixing up this new classic.

The Irish American

2 parts Jim Beam® Bourbon

1½ parts infused cola syrup

½ parts apple cider

¼ parts lemon juice

1 egg white

Cinnamon stick for garnishing

Making infused cola syrup: Combine everything in an appropriately sized stainless steel pot and turn on to medium heat. Reduce by half and strain out the coffee and cinnamon. Continue reducing until only 1½ cups remain. Cool. Refrigerate.

Infused cola syrup ingredients

5 cups cola

4 tablespoons coffee grounds

2 cinnamon sticks

Cocktail Instructions: Build cocktail in shaker. Dry shake until frothy. Add ice. Shake till cold. Strain into a rocks glass or coupe. Grate cinnamon into the top of cocktail as garnish/aromatic.

Celebrate St. Partick’s Day With A Burning Bush

Black Bush by Bushmills is a sure fire way to enjoy your St. Patrick’s Day with all of your friends. Bushmills is offering two very interesting cocktails for you to sip responsibly this St. Patrick’s Day.

Waltzing Matilda


2 oz. Bushmills Black Bush

½ oz. Lemon Juice

¼ oz. Eden Barley Marley Syrup

¼ oz. Cinnamon Syrup

1 bar spoon Monin Almond Syrup

1 dash Angostura Bitters


Cinnamon Syrup: Break up 5 cinnamon sticks and toast. Add 2 cups of granulated sugar and 2 cups of water. Allow to come too just under a simmer and let stand for 20 minutes. Remove from stove and place in an airtight container. Allow to sit in refrigerator for 24 hours before straining.

Combine all ingredients in a mixing glass. Add ice and give a quick integration shake. Strain into a rocks glass and top with crushed ice. Garnish with fresh shaved cinnamon and a long orange twist.

The Burning Bush


2 oz. Bushmills Black Bush

¾ oz. Jalapeño Infused Maple Syrup

¾ oz. Fresh Squeezed Lemon Juice

½ oz. Lustau Los Arcos Amontillado Sherry

2 Egg Whites

Angostura Bitters


Jalapeño Infused Maple Syrup: Add 4 oz. of hot water to 16 oz. of maple syrup and stir. Add one sliced jalapeño and let sit for 8 hours. Strain and refrigerate. Dry shake, then shake over ice, serve in a coupe glass with Angostura bitter garnish and a jalapeño.

Try Something Different This St. Patrick’s Day

If you are looking for something totally different to enjoy with your friends this St. Patrick’s Day we got something for you. Instead of sipping the traditional stout or Irish Car Bomb on March 17, why not sip a festive libation that’s a bit more unique and unexpected? This year, raise a glass, shake your shamrock, and toast “Erin go Bragh” with Cruzan Rum, Laphroaig Scotch Whisky, Midori Melon Liqueur, Basil Hayden’s and Knob Creek.

Cruzan Strapped Stout


1 ½ parts Cruzan® Black Strap Rum

1 bottle of Chocolate or coffee stout beer

Method: Combine ingredients in a pint glass. Stir gently.

Luck of Laphroaig

Created by Tyson Buhler (New York, NY)


1 1/2 parts Laphroaig Select

1/4 part Sarsaparilla Syrup

2 dashes Angostura Bitters

Orange twist

Method: Combine ingredients in a rocks glass with ice. Garnish with orange twist.

Basil Hayden’s Lucky Ginger

Created by Zachary Brian Taylor (San Francisco, CA)


1 1/2 parts Basil Hayden’s Bourbon

3/4 parts Lemon Juice

1/2 part Brown Sugar Syrup

1 spring of Rosemary

Ginger Beer

Method: Combine Basil Hayden’s® Bourbon, lemon juice and brown sugar syrup into a cocktail shaker. Remove rosemary needles from the bottom 3/4 of the spring and add to the shaker. Save the top of the spring for use as a garnish. Add ice to shaker and shake. Double strain into a Collins glass filled with ice. Top with ginger beer. Garnish with the remaining rosemary spring.

*Brown Sugar Syrup

1 part Water

1 part Brown Sugar

Method: Combine water and brown sugar in a saucepan and warm. Stir until sugar is fully dissolved into the water. Pour into an empty container and set aside.


Created by Celebrity Chef Michael Symon


1 ½ Parts Knob Creek Rye Whiskey

Ginger Beer

½ Part Lemon Juice

¼ Part Green Chartreuse

6-8 Mint Leaves

Method: Combine all ingredients (except ginger beer) in a bar tin with ice and shake well. Strain into a chilled Collins glass, top off with ginger beer and garnish with a single mint leaf.

Midori and Ale


1 part Midori Melon Liqueur

1 bottle Light Beer

Method: Combine Midori and light beer in a tall glass. Stir and enjoy!

Never Buy Fake Sneakers Again

Have you ever purchased something online and wonder if it is real or a knockoff? Well thanks to the folks over at Chronicled we don’t have to worry any longer. Chronicled, whose latest innovation in the sneaker industry is out to crack down on the sale of counterfeit kicks.

Counterfeit products are getting better every day and proliferating across the Internet. Chronicled offers a platform for 100% authentic products to be tagged, registered, verified, and traded from a mobile app. The technology lets consumers know if their products are authentic at the tap of a mobile phone.

Chronicled has an impressive Advisory Board roster that includes Marshawn Lynch (Former Seahawk), James Bond (Co-Founder of Undefeated) and D’Wayne Edwards (Founder of Pensole Footwear Design Academy). Lynch’s Beastmode 2.0 “Royale Chukka,” which launched on Black Friday, came equipped with a tag leveraging the Chronicled technology.

The Chronicled App is currently available in the Apple App Store and Google Play Store.

Celebrate Pi Day With Piehole Whiskey

Every day it seems like we are celebrating something. From National Pretzel Day to Wear Your Clothes Backwards Day each day seems like a new adventure. What you might not know is that on March 14th we are celebrating a mathematical holiday. Pi Day is this Monday, March 14. Even if Pi Day is not a holiday you would normally celebrate, it’s another great reason to whip up a cocktail—and what better to include in your Pi(e) Day drink than PIEHOLE Whiskey?

As always please enjoy these cocktails responsibly.

Lucky Apple

1.5 oz. PIEHOLE Whiskey with Apple Flavored Liqueur

3 oz. Ginger Beer

A splash sour mix

A splash of lemon-lime soda

Garnish with lime wedge

Cherry Punch

1.5 oz. PIEHOLE Whiskey with Cherry Flavored Liqueur

4 oz. Ginger Ale

.5 oz. Pineapple Juice

.5 oz. Orange Juice

Juice from half of a lemon

Garnish with a cherry and orange

Pecan Sweet Tea

1.5 oz. PIEHOLE Whiskey with Pecan Flavored Liqueur

1 oz. Orange Juice

Top with Iced Tea

A dash of bitters

Lemon juice

Garnish with lemon wedge

Elysian Wants You To Experience A Hawaiian Sunburn

Just in time for warmer weather is Elysian’s latest release, Hawaiian Sunburn. It is now available through March. Enjoy this pineapple habanero sour ale on draft, 22 ounce bottles, or in a 6-pack.

Hawaiian Sunburn, integrates a slight sweetness, heat, and is backed by a tart refreshing finish for all who enjoy a truly unique beverage. Whether you’re avoiding the cold at home or enjoying a night out, create your own getaway with Elysian’s Hawaiian Sunburn.

Now if you are looking to get some of this fantastic ale all you need to do is use these links below to see if Hawaiian Sunburn is available near you or the Elysian beer locator:

Here are some facts on the Hawaiian Sunburn.

Alcohol by Volume: 5.3 %

STYLE: Pineapple Habanero Sour

BODY: Medium

TASTING NOTES: Ale brewed with habanero peppers and pineapple

MALTS: Acidulated malt, Dextra-Pils

HOPS: Magnum hops and Hull Melon added a touch of bitterness

SPECIAL: Habanero powder added in whirlpool, pineapple concentrate added post-fermentation

ABV: 5.3%

IBU: 9