The San Diego Comic Con is almost here. There will be some spoilers and teasers leaked at the many of the different junkets. Yet we are finding out more about the “Batman v Superman: Dawn of Justice” film from none other than the film’s director Zack Snyder.
Snyder said that Gal Gadot’s Wonder Woman wouldn’t just be a small role. He said that she is very important to the storyline. “She plays a super-important part. In a lot of ways, she’s the gateway drug to the rest of the Justice League.”
“Dawn of Justice” will be a small glimpse into the DC Comics Justice League movie. Snyder also talked about the issues people had with the “Man of Steel” film. Snyder said, “I was surprised because that’s the thesis of Superman for me, that you can’t just have superheroes knock around and have there be no consequences. There are other superhero movies where they joke about how basically no one’s getting hurt. That’s not us. What is that message? That’s it is okay that there’s this massive destruction with zero consequence for anyone? I remember talking about ‘What’s the next villain? ‘We can’t do another alien invasion.’ Metallo, I think, was going to be the main bad guy of this movie. Brainiac was definitely down the road.”
It looks like Snyder is really open about the future of the DC Comic films. Hopefully more news like this will be revealed in San Diego this week!
AMC released the first two minutes of the “Walking Dead” midseason premiere on Tuesday. In this clip we get an idea of where they might be heading. It looks like a camp near Richmond, Virginia. In the “Walking Dead” comics, the survivors also go to Virginia. It looks as though they might be using some of the comic book story arcs in the end of Season 5.
On the heels of their seventh studio album and first new album in two years, Train will be headlining a free show in New Orleans on December 31 prior to the 2015 College Football Playoff Semifinal at the Allstate Sugar Bowl.
I was able to chat with Train’s lead guitarist Jimmy Stafford on the free concert he and his band mates will be performing at on December 31st that is courtesy of Allstate. We also talk about his band, coming up with songs, football and more.
If you are in New Orleans make sure you stop by the Jax Brewery Parking Lot (418 North Peters Street) at 6:15 p.m. on New Year’s Eve to check out the free Train concert.
The year is 2029. John Connor, leader of the resistance continues the war against the machines. At the Los Angeles offensive, John’s fears of the unknown future begin to emerge when TECOM spies reveal a new plot by SkyNet that will attack him from both fronts; past and future, and will ultimately change warfare forever.
Back in October, Ben & Jerry’s launched a new, Marley-inspired ice cream flavor called Satisfy My Bowl. Consisting of Banana ice cream with caramel, cookie swirls, graham cracker crumbles and chocolate peace signs, Satisfy My Bowl is currently a limited-edition release available in the UK as well as selection countries in the EU. Additionally, proceeds from the sales of Satisfy My Bowl will go to support the 1Love Foundation and PYE‘s joint, collaborative youth empowerment camp for underserved children in Jamaica.
To celebrate the partnership – along with this past Summer’s 30th anniversary re-release of Legend – Ben & Jerry’s, Universal and the Marley family teamed up with a video contesting platform called Tongal to create a new, official “One Love” music video! Fans and filmmakers alike were encouraged to submit 140-character theses of their video ideas, from which a subsequent treatment-submission round took shape, leading to a final video-submissions stage wherein multiple music videos from different fans from around the world took part. Here is the winning video.
NFL star and CBS analyst Tony Gonzalez is teaming up with Marriott Rewards to give back to the most passionate NFL fans across the country with every fan’s dream opportunity.
Now through December 2, 2014, football fans are invited to share their passion for the NFL through 30-sec videos or captioned photos that show an unrivaled spirit for the game and their favorite player. Six lucky fans who can prove they are among the “Most Passionate” will receive the ultimate NFL experience hosted by Gonzalez – an exclusive trip for two to Phoenix, tickets to the Pro Bowl, and the opportunity to hang with their favorite player on January 24, the day before the game.
“One of my best memories when I was younger was having Merlin Olsen come out to my Pop Warner practice field and come talk to us, and drop knowledge, and the things that he told me back then like, work hard, follow your dreams, stuck with me for the rest of my life,” said Gonzalez. “The ‘Marriott Rewards Most Passionate Fan’ contest is the same type of thing – to be able to hang out with your hero, it’s a dream come true and I encourage everybody to go out there and make it happen.”
A voting period for the top 100 entries, which is open to the public, lasts from Dec. 2 – 19. To enter the contest and read the official rules, visit MarriottRewardsMostPassionateFan.com.
The new M&M’S® Crispy Milk Chocolate Candies was available for trick-or-treaters this Halloween – but only at one house in the entire country, after being hand-delivered by Scottie Pippen.
M&M’S Crispy has been gone for 10 years, and fans have lobbied so hard for its return we’re bringing it back. M&M’s Crispy officially hits stores in January, but a Chicago fan named Olivia asked through the M&M’S® Brand Facebook page: “Why not make M&M’S® Crispy available at Halloween?”
The brand responded by teaming up with Chicago basketball legend Scottie Pippen to surprise Olivia with a batch of her favorite candy that she could pass out to trick-or-treaters, making hers the only house in the country with M&M’S® Crispy this Halloween.
Attend the Most Interesting Man’s interactive Masquerade Party and help him find one of his most valuable possessions – his little black book. Choosing the right path through his manor could reward you with a ticket to a real Masquerade Party in New Orleans.
Dos Equis has created two interactive digital experiences that bring fans 21+ into The Most Interesting Man’s Manor this Masquerade season.
The breakthrough virtual reality experience, accessible via the Oculus Rift Dev Kit II or Samsung Gear VR (available this December), takes fans 21+ into a Masquerade as The Most Interesting Man’s guest of honor where they’ll encounter the unexpected and extraordinary.
Dos Equis will be bringing the virtual reality experience to select bars and festivals across the U.S. this Halloween season. Dos Equis created a parallel experience for fans everywhere with a complimentary interactive digital video that lets fans help The Most Interesting Man find his “little black book” featuring several choices that give them control over the narrative.
Dos Equis is giving six fans 21+ a chance to win an all-expense paid trip for two to New Orleans to meet The Most Interesting Man and celebrate with legendary artist Q-Tip on November 22, 2014.
Through October 31, fans can enter the contest by posting Masquerade and Halloween photos to Instagram using #XXMasquerade or by uploading them to XXMasquerade.com.
Fans can also enter by purchasing Dos Equis and texting/emailing a photo of their receipt to XX@DESWEEP.com. Every photo posted, uploaded or texted/emailed represents another chance to win.
Visit DosEquis.com/Masquerade for more details and to view the interactive video experience. The Dos Equis virtual reality experience is coming soon to the Oculus Rift
Danny Boome, internationally-acclaimed TV personality and Chef known to audiences for his culinary work and dynamic personality, is back on television with a new network and show.
Following the success of hosting two of 2013’s hit shows: ABC Daytime’s “Recipe Rehab” and Food Network “The Cooking Channel’s Donut Showdown” – Danny has taken to the streets with Z Living as the new host of “Good Food America” Season Two.
The popular series will take viewers on a culinary adventure across America in search of the nation’s best organic, sustainable and healthy restaurants. Viewers will join Danny on his gastronomic journey each Sunday night as he discovers regional gems, native ingredients and the homegrown talent that keeps locals coming back for more.
Danny was kind enough to answer my questions about his new show, cooking, and more.
Art Eddy: Let’s talk about your show “Good Food America.” What can we expect from this season?
Danny Boome: I will take viewers on a culinary adventure across America in search of the nation’s best healthy restaurants – discovering the regional gems, native ingredients and the homegrown talent that keeps locals coming back for more. This season, the series will make stops everywhere from Maine to California.
AE: This season we will see you travel to restaurants from Maine to California. Do you have a favorite city when it comes to food?
DB: I am really lucky as I have a great job, I flit around the country tasting and discovering great food and restaurants. The go to places for me are normally Chicago and New York, but this trip opened my eyes to some new cities that I think have really been overlooked! Philadelphia and Denver/Boulder should be on everyone’s radar!
AE: Which other famous chef or celeb would you like to cook with or have them cook for you?
DB: Oh, that is a tough one! I think I’ll go for a celeb and I’ll do the cooking! As Good Food America is all about healthy, organic and sustainable food it would have to be Paul McCartney. Can you imagine the stories that guy could tell you?!
AE: Oh man. Paul McCartney would be a fantastic dinner guest. What is the process like for creating new dishes? Is there a lot of trial and error?
DB: For me it’s about the produce – I see it, touch it and smell it – close my eyes and just know what to do with it. I always cook when my heart is full and I am happy. I don’t cook when I’m in a bad mood as the results are always bad! I have a knack for keeping it simple and using the basics, and knowing that I’m happy and the ingredients are right, the dish creates itself.
AE: What got you into cooking? Was there a person or an event that triggered your passion for cooking?
DB: I have to give a lot of credit to my Dad as he saw some potential in me early on, as well as my grandmothers Joan and Mena. My Dad wanted me to get into a trade for when I stopped playing hockey, and thought my passion and creative side would work well in a kitchen.
My grandmothers have taught me to make something out of nothing, especially that the recipe is just a guideline, so I should have fun with it! I honestly got into food to travel, it’s a language, a passion and the best opener to any conversation I have ever had. I pursued it and used it as a vehicle, I never stop learning that way!
This past week the first official batch of Guinness’ new beer came off the line that will hit shelves in the coming weeks. Their Blonde American Lager was created by Joe Gruss, an American brewmaster who is a member of the Guinness Blonde brewing team.
Guinness Blonde American Lager marks the first time the brand has brought its signature Guinness yeast from Ireland to the U.S. Keeping true the brand’s brewing heritage known for quality and taste, Guinness Blonde American Lager is a crisp refreshing tasting amber lager with a floral, hoppy aroma. The American lager is twice as smooth, half as bitter and 80% lighter in color than Guinness Draught.
The beer comes from the brand’s new brewing concept – the Guinness Discovery Series which combines over 255 years of European brewing expertise with different brewing styles and techniques. This series of beers offers more style, taste, and flavor to beer drinkers in the U.S.
Now I know some of you might be thinking, “WHAT?” Why would Guinness even try their hand in a lager when they have dominated their own niche in the beer market? Some beer fans even went as far as saying it was blasphemous for Guinness to even make a blonde beer. To those I say calm down. Just try it. I know it might seem awkward to drink a Guinness that is light in color, but trust me it is definitely worth it.
The taste had hints of what we love about Guinness as well as tastes from American style lagers that I enjoy. I had a few friends try it out and they liked it too. It has a hoppy and citrus smell that helps deliver a long malt, biscuity finish once you taste it. The lager is very crisp and refreshing. Look for it in stores in a 6 pack selling at a retail price of $8.99.