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Warmer weather may be a few months away, but Stella Artois is introducing the brand new light, crisp, Stella Artois Spritzer! New to the Stella Artois family, Stella Artois Spritzer is an effervescent dry cider made from a blend of crisp apples and hibiscus flavors. It has a clean, sparkling taste at 3.5% ABV and is now available nationwide. Keep a few of these naturally gluten-free Spritzer cans chilled, or mix them into a cocktail for your guests.

Bulleit Frontier Whiskey celebrated the Austin reveal of its Bulleit 3D Printed Frontier, an event series that unites the latest 3D printing technology with art, design and culture.

At the center of our latest Frontier Works project is a fully-functional 3D printed cocktail bar that is currently touring cultural hotspots across the country. The Bulleit 3D Printed Frontier will stay in Austin through March 4 before continuing its journey to other cities. Its permanent home will be at the soon-to-be-opened Visitor Experience at The Bulleit Distilling Co. in Shelbyville, Ky.

The event featured 3D-printed cocktails, food and music from top Austin creatives, including Walker Lukens, Hard Proof and Chulita Vinyl Club. Robotics pioneer Benjamin Grimeil was also behind the bar to create cocktails with edible 3D-printed designs.

Check out some fun facts about the Bulleit 3D printed bar:

• The 3D printed bar was designed by the architecture and design practice FAR, and fabricated by the Machine Histories team
• It stands at nearly 30ft long x 15ft high and took more than 2,000 hours of labor to complete, excluding the hundreds of hours invested in design and engineering
• The bar was completed in a little over three months, an impressive feat that usually would take years
• The one-of-a-kind structure’s intricacy was inspired by the iconic Bulleit Bourbon label and its copper color is reminiscent of the award-winning whiskey

National Margarita Day is tomorrow. Tres Agaves just switched to solely producing ALL organic tequilas in addition to their mixers constructed a brand new state-of the art distillery in Tequila Valley, Mexico and brought on the very first female master distiller apart of a multi-generational tequila family- so there is a lot of exciting things happening for Tres Agaves.

So tomorrow pick up a bottle of Tres Agaves and celebrate the day with these cocktails below.

Feeling Hot, Hot, Hot: Margarita Caliente

Bring the heat with Jalapeño-infused agave syrup, which gives this drink a little extra kick.

1 ½ parts Tres Agaves Reposado Tequila

1 part fresh lime juice

¾ parts Cointreau

¼ part jalapeño infused Tres Agaves agave syrup*

3 dashes Sriracha

Lime wedge for garnish

Combine all ingredients in a cocktail shaker with ice, shake and strain into a rocks or margarita glass over ice, garnish with lime wedge.

*Jalapeño agave syrup:

2 cups Tres Agaves Agave Nectar

1 jalapeño, cut lengthwise, seeds removed (2 if you’re feeling bold!)

Over medium heat simmer agave nectar. Add jalapeño and let simmer at least one hour (then rest overnight for maximum flavor), strain through a mesh sieve and store in refrigerator.

Go Big or Go Home: Smokin’ Volcano Margarita

For the bartender in you, here is one that’s sure to impress your friends.

2 parts Tres Agaves Añejo Tequila

¾ parts fresh lime juice

¼ part smoky simple syrup*

Lava salt and dried red chili pepper for garnish

Shake all ingredients with ice and strain over fresh ice in rocks glass. Garnish rim with lava salt and add dried chili pepper.

*Smoky simple syrup: Pour equal parts sugar and water into a saucepan with one dried chili pepper. Simmer until sugar is dissolved. Remove from heat and let the mixture cool. Remove chili pepper and set syrup aside.

Tres Strawberrita

4 oz Tres Agaves Blanco Tequila

1 tsp Tres Agaves Cocktail Ready Agave Nectar

2 cups frozen strawberries

¼ cup water

3 oz triple sec

2 limes juiced

Salt

Strawberry syrup: Combine frozen strawberries, Agave Nectar and water in a small pot over low to medium heat. Continue to cook on low for about 30 minutes until strawberries have broken down and mixture is thick. Remove from the stove, pour into container and refrigerate until chilled.

Margarita: Add about a third cup of the strawberry syrup to blender. Then add tequila, triple sec, lime juice and ice. Pour mixture into two glasses, rimmed with salt if you like and garnish with a fresh strawberry.

Ginger con Hielo

Tres Agaves Margarita Mix (to fill ice cube tray)

2 parts Tres Agaves Reposado Tequila

¼ parts Triple Sec

Candied Ginger 

For the ice cube, mix together Triple Sec and Margarita Mix. Pour into king ice-cube tray and place piece of candied ginger in liquid. Freeze overnight. For preparing the cocktail, pour two parts of Reposado tequila over

National Margarita Day is tomorrow, but who has time to go get limes, salt, margarita mix and all of the other ingredients that go into making a great marg? Not us! Smirnoff Ice Margarita takes all the hassle out of making the perfect, refreshing marg with its citrusy flavor and crisp taste, it’s sure to help you turn up any fiesta – all the goodness of the America’s #1 cocktail, without the fuss of squeezing 50 limes.

Simply pour Smirnoff Ice Margarita into your favorite glass over ice and enjoy!

If you are looking for a cool new way to celebrate Valentine’s Day might we suggest Max Brenner. Max Brenner is creating a new chocolate culture worldwide. Creating a chocolate sensory immersion that encourages you to open your mind about how you connect with chocolate. With unique products, desserts, and our iconic presentation, they have become the ultimate experience for chocolate lovers around the globe.

Their chocolate creations made with the highest quality cocoa beans and the finest raw materials. Their unique designs elevate the everyday chocolate experience to an extraordinary sensory immersion. These handcrafted chocolate creations and unique gifts are every chocoholic’s dream come true!

Check out some very cool Max Brenner cocktail recipes below.

Raspberry French

Equal parts vodka and Chambord

Combine with 2 parts melted milk chocolate shaken over ice

Strain and serve up

Garnish with fresh raspberries

Raspberry lemon drop

2 parts vodka

Equal parts Triple Sec and Chambord

Combine with 2 parts sour mix

Shake with ice, strain and served up in a martini glass

Garnish with a raspberry and lemon slice

Chocolate Strawberry

Rim glass with melted chocolate

In a blender combine 2 parts vodka to 1 part crepe de cacao

Add 4 oz of strawberry puree and 2 scoops of vanilla ice cream

Blend until smooth

Pour in glass and garnish with a chocolate dipped strawberry

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