New York Jets DT Kris Jenkins Uses Cookies to Win Weight Loss Competition
The Jets have a lot of big dudes on their team. They also have a pretty big guy serving as head coach. Rex Ryan, that loveable loudmouth who brought in an element of swagger that the Jets sorely needed last season, underwent gastric-band surgery back in March. The slimming procedure was just the first step toward a larger weight loss program for Ryan.
Back in May, Ryan challenged two other members of the team – defensive tackle Kris Jenkins and offensive tackle Damien Woody – to a weight loss competition. They called it “The Biggest Winner.”
“I would say something like ‘Get your popcorn ready,’ but we don’t need to be eating popcorn for this,” Woody told the Jets team website back in May. “I don’t have any trash-talking right now. This is an idea that Coach Ryan thought about and it’s a great idea. We’re going to see who the best man is.”
Well the results are in, and Kris Jenkins, who Ryan recently convinced not to retire, is The Biggest Winner. Jenkins lost 33 pounds, Woody lost 26 pounds and Ryan dropped 20 pounds. How did Jenkins do-it? He enlisted the help of Miami-based weight-loss expert Dr. Sanford Siegal and followed the Dr. Siegal Cookie Diet. That’s right. Jenkins did all that damage with cookies.
“I’m a very competitive person so I’m not surprised that I won, but I can’t believe I won with the help of cookies!” Jenkins said after the final weigh-in.
The two losers of the competition, Woody and Ryan, will now have to make donations to Jenkins’ favorite charity.
Aug 2nd
Interview with Steelers RB Rashard Mendenhall
This is a big year for Steelers running back Rashard Mendenhall. The 23-year-old former first round pick is entering the season as the undisputed starter in Pittsburgh, and he’ll be called upon to run the rock early and often. After Fast Willie Parker lost a step (or two or three), he got the ax and now he’s off to join Mike Shanahan’s 2006 all-star fantasy backfield in Washington. Super Bowl XLIII hero Santonio Holmes knuckleheaded his way off the team, earned a four-game suspension for smoking bowls and got traded to the Jets for a measly fifth round pick. After his dirtbag antics in Georgia, Ben Roethlisberger earned a suspension that’ll keep him on the sidelines for at least the first quarter of the season (maybe more if the Commish doesn’t reduce his suspension from six games to four). That’s a big chunk of the offense that won’t be available to start the season. So yea Rashard, no pressure, man.
The Steelers were a pass-happy offense last season, but with so many weapons missing in the passing game, the ground attack will have to be heavily featured. Mendenhall needs to be up for the challenge. He has no choice, really.
I had a chance to speak with Rashard while he was at the ESPN Rise Games. A brand ambassador for Champion, Mendenhall discussed the Champion Athlete’s Creed, a set of principles designed to promote fair play and sportsmanship for young athletes, his new role has the top option in the offense, what it’s like preparing two quarterbacks for the season and Mendenhall’s assessment of his fantasy value this year. Here’s the video:
Jul 30th
MMA Highlights From Recent Years Past
If you’re a dude (and I am guessing you most likely are or will easily be able to tell that you are not), then it is safe to assume that you know MMA. Mixed Martial Arts has seen explosive and exponential growth, sustaining this unprecedented run in terms of both eyeballs in the stadiums and on tv, as well as financially, given the monetary prowess of the now-institutional UFC, or Ultimate Fighting Championship.
As with all trends in sports, there are standout moments. The defining heroics and antics that stand out in short-term history, whether for water cooler gossip or long-term holy shit moments. If the sport ends up making it for the long term, and this will only happen if UFC single-handedly corrects the ills that led to boxing’s tragic downfall, then we just might be talking about some of this stuff for the long haul. But only time will tell. These appear numbered below, but not necessarily “ranked” in priority or meaning.
5. Ginger Fighters
Not gonna’ lie. My sister and I have a lifelong fascination with Gingers. This did not start with the onset of South Park, either. This is a much weirder deal. Now if little red headed freckled people are singled out and considered sissies as children, then MMA would surely end up being a likely safe-haven for them once they reach early adulthood. And the UFC, being the pinnacle of organized MMA at this point (and into the foreseeable future, thankfully), did its part to salute Gingers everywhere, just about chopping the head permanently off the rumor that redheads can’t fight. Season 3 of The Ultimate Fighter featured grudge-match coaches Tito Ortiz and Ken Shamrock going toe to toe, but what really stood out about that season (spring/summer ‘06) were the fighters, which included among others: Michael Bisping, Kendall Grove, Matt Hamill, and of course, ginger Ed Herman. This Team Quest member, Pacific Northwest native, redhead fights in the 185-lb. weight class and excepting the injury that has sidelined him recently, Ed “Short Fuse” Herman is a complete and total badass. Although Kendall Grove ended up taking the TUF season finale, all three judges scored the fight 29-28, very close, and Dana White granted Herman, the loser in this case, a 6-figure deal as well.
4. Vegans in MMA? WTF?
You’ll have to excuse yourself for thinking about eating beef in terms of a training regimen, and MMA practitioners. It’s just not the case every single time. Far be it from you and I to understand how a Vegan of all personalities and persuasions, could make the leap up to UFC caliber fighting. But again, the Ultimate Marketing juggernaut that is The Ultimate Fighter Reality Show produced just such a spectacle for its ongoing PR campaign in TUF Season 6, in the form of lightweight fighter Mac Danzig. Now I am sure I’m not the only one who has been a bit disappointed with Danzig’s performance since joining the pro ranks of the UFC, but he is a confident, capable fighter who might just be temporarily missing that “x” factor that makes a champion. Still worth the watch, for sure.
3. TUF as a Franchise: The Only Reality TV (Barely) Worth Watching
The Ultimate Franchise: a reality television show that extends and controls the brand, introduces brand new personalities to its audience, and shows the true struggle in terms of training and living that these fighters go through in order to be the real athletes that they are before they step in the cage — that is The Ultimate Fighter. I don’t think that cage fighting could have become what it is today without this television show. Sure, rules and regulations have made the sport something beyond just blood and gore to talk about the next day at work. Creating a shift in perception that is monumental? Leave that up to tv — and Dana White nailed it with this one. Just enough of the at-times locker room toddler bullshit, and right before you get sick of some of these occasional idiots’ bravado, you get to see them fight. I don’t care for watching people argue, or trash talk, or puff themselves up with lofty ideas of becoming champions. What I care about is picking a winner, developing an appreciation for a fighter’s craft, and watching them grow into true professionals. And there is all that and more on TUF.
2. Throwdown Cage Bed for Kids? Kidding?
When you are looking to build a paradigm-shifting enterprise, then any smart marketer knows you start somewhere in childhood, and you go no-holds-barred. Which is why one look at the Throwdown cage bed for kids will have the most savvy understanding just where this new bed-cum-training accessory is coming from. It’s pretty much like a fun-style bed, think “racing car bed form for toddlers,” and then throw it up on steroids and have its father beat the holy hell out of it when it’s just a little toddler bed. Which we have before now, always referred to simply as “a crib.” That’s right. We’re forced now to retrofit our language as we evolve as humans, thanks to MMA. Your infant’s crib is a four-sided cage, and when the little hooligan grows up just a little bit, you’re gonna’ do nothing more than double the amount of walls he will be surrounded by. Octagon, baby. Don’t ever look back.
1 Old School Vs New School Shit Talking: Gracie vs Hughes
I’m guessing I’m not alone when I tell you that as a television personality and a fighter, I don’t like Matt Hughes. I don’t know what it is, but his arrogance, regardless of his wealth of talent, just rubs me the wrong way. Now were I to meet him in real life, maybe he’s a great guy. I could see a ton of integrity and grit. I have nothing against him personally, I don’t even know him. But in terms of the entertainer aspect that I do know of him, I don’t like him. So when the grudge match went backwards through history, and no one other than the father of the sport was called out, Royce Gracie, there seemed to be a lot on the line there. I only wish, as I am sure many other do too, that these two fighters had met in their prime. To watch old bouts of cage fighting, with round robin tournaments and fewer rules and no weight classes, Gracie practically put the first iteration of the sport on the map, without any help from anyone else. Playing up the historical aspect of the brand was one of the greatest things that Dana White and UFC could have done. Genius marketing, to be sure — but marketing that works well typically has a great product behind it. And in this case, heck yes.
The bottom line here is that the UFC has made a good product a great one, through marketing. And in a very basic light, the lynchpin of their marketing strategy has been to link up MMA and its constituent parts with other areas of popular, contemporary culture: vegan eating habits and politics, reality television, raising children to succeed as athletes beyond known levels and at any cost. Continued growth will require a consistent parallel development where new viewers are given reasons to watch these pure athletes go up against each other in a cage that shows off how one combination of fighting styles might just be superior to another similar combination that is not exactly the same.
(Images Via: Sherdog, Sherdog, Bloody Elbow)
Jul 28th
Interview with Steve Dildarian – Creator of The Life & Times of Tim
If you’ve ever seen “The Life & Times of Time,” you know that the show deals with some pretty awkward situations. It’s really the source of the show’s greatness. Too often we’re all confronted with shit that’s just way too weird and way too uncomfortable. But so is life.
Awkward moments always make for good comedy. Whether you’re dealing with your buddy’s quirky behavior, stupid people at work, unwanted comments about your facial hair, or random encounters with actors or homeless people, there are plenty of situations in life where things can turn strange pretty fast.
One thing that’s super-strange is the fact that HBO decided to cancel “The Life & Times of Tim” this summer, and now the show’s looking for a new home. And it’s really a shame, cause the show’s pretty damn good. I had a chance to ask Steve Dildarian, the creator of “The Life and Times of Tim,” some questions about the show:
CS: Who’s the inspiration behind Tim? Is he a semi-autobiographical character?
SD: Tim vaugely resembles me in his hairstyle, build and wardrobe, but the similarities end there. I’ve never squeezed an old lady’s boobs at a wedding reception and I’ve never (knock on wood) been raped by a bum.
CS: Is it exhausting being the creator, writer, director, executive producer and lead voice of the show? How do you juggle all your different roles?
SD: The only exhausting part can be the recording sessions, because I’m directing the talent and also performing as an actor in 90% of the scenes. It’s a lot of fun though, so I usually don’t realize how drained I am until the end of the day, when suddenly it dawns on me that I’ve been talking non-stop since 9am.
CS: How much improvisation goes down in the voice over sessions? Do you ever mix up the script a bit with Nick Kroll?
SD: Improv is a big part of the show, but it’s more to create a general tone than anything. If you compared one of our scripts with the finished episode, all the words would be different, but the jokes would land in pretty much the same places. The structure and rhythm don’t change, just the specifics.
CS: What do you think it is about the quirky-awkwardness of the show that really resonates with people?
SD: I think what resonates is Tim’s point of view – how sometimes in life it can feel like everyone is crazy except you. The show is much more reality-based than most animation, so I think that works in our favor too. People aren’t expecting an animated show to feel quite so painfully real.
CS: The show is in syndication in a few different countries overseas. What’s been the international reaction so far?
SD: It translates very well, which I was surprised by. The show is playing everywhere from the UK to Italy, Greece, Ireland, etc. I guess the humor is relatable since it’s just a guy who has lots of problems in life. We don’t necessarily do “American” humor, or pop culture references, so that helps.
CS: Any updates on where the show will end up next? What can fans do to help the show find a new home?
SD: We’re in the middle of talks but hopefully we’ll have good news soon. For now, fans can keep going to the SAVE THE LIFE & TIMES OF TIM Facebook page, where we’ve posted lots of deleted scenes and never-before-seen short films.
If you haven’t seen this idiosyncratic cartoon-look at life’s awkward encounters yet, you need to start tuning in. If you like what you see, make sure to show your support for Steve and the show on Facebook.
Jul 27th
Hamburger Teriyaki Milkshake
Hamburger and a milkshake? Sure, why not. Teriyaki hamburger? Maybe. Hamburger Teriyaki Milshake? Get the hell outta here. That’s just wrong, son.
Image via Steve McQuaide
Jul 27th
The World Cow Fart Problem
Did you even know we had a cow fart problem? We’ve really effed things up when reducing cow flatulence becomes a priority in the fight against global warming. Our large-scale agriculture industry, which has been booming since the mid-20th century due to our genius at making things convenient for ourselves, is responsible for 14 percent of the world’s greenhouse gases. A significant portion of those emissions comes from methane, a gas which is 23 times more powerful than carbon dioxide in terms of contribution to global warming.
So methane is bad, but where do cows fit into this scenario? Apparently, cows emit a massive amount of methane through farting, but even more so through belching. Some experts say that cows pass about 132 gallons of methane a day which is comparable to the pollution produced by 1 car each day. Is this friggin’ ridiculous or what? Well it’s not. The massive farting and belching is a big problem and big business needs to find a way to fix it.
There are 1.5 billion cows in the world and billions more of other grazing animals that emit methane like goats and sheep. These animals are classified as ruminants which means they’re a certain type of animal that have 4 stomachs and digest their food in their stomachs rather than in their intestines, like we humans do. Stomachs of ruminant animals are filled with bacteria that help them digest food but also produce that dang methane gas.
Here’s the kicker, we humans made this methane cow farting/belching problem by trying to be efficient. Big farming business consolidated thousands of cows into a few acreages. Cows graze on a variety of grasses and flowers that would normally be found in the pastures, but because feeding needed to be more efficient, pastures were reseeded with perennial ryegrass which grows quickly and in large amounts. The problem with ryegrass is that it’s the ‘fast food’ of grass, meaning it ain’t that nutritious and it’s hard to digest, thus creating our methane fart problem.
Now we’re trying to come up with solutions to curb the farts like giving cows methane-reducing pills, feeding them garlic, trapping the gas and selling it back to the electrical grid, and more. I’m just a feeble-minded consumer and not a scientist working for big business, but I’d like to propose a solution that has been helpful to me in my own experiences with gaseous emmissions. Say I eat my late-night fourth meal and get the stinkfarts (yes, Taco Bell, I’m talking to you). I’ve noticed that I greatly reduce my stinkfarts by NOT EATING THE THING WHICH CAUSES THE PROBLEM IN THE FIRST PLACE! It’s that simple. Give these cows the good grass they deserve.
We all know this probably won’t happen. It’s likely too expensive and too inefficient for these big businesses to switch back to natural, healthy-for-the-cows-grass. Sad to say, but looks like we made our cow-pie and now we have to lie in it.
Photo via: Greenopolis and Treehumper
Jul 26th