I enjoy steak. I enjoy Crown Royal. For the life of me I didn’t know why it took me this long to make a food recipe with Crown Royal. I like to enjoy a Crown and ginger responsibly while eating a steak dinner. So why didn’t I make the connection of using Crown sooner? It was when one of my friends asked me if I have ever cooked with Crown Royal.

A few lightbulbs went off in my head and I started to think of a recipe that I should try out. When making steaks on the grill or stove I like using the McCormick Montreal steak seasoning. So I decided to combine two Canadian ingredients in this marinade and called it the Canadian Crown Steak Marinade. So if this sounds great to you feel free to check it out.

Plus for more news on Crown Royal and if you are 21 years or older go to their website as well as thebar.com for drink recipes.

Ingredients (Serves 4)

4 rib-eye steaks

1/2 cup Crown Royal whisky

1/2 cup pineapple juice

1/2 cup brown sugar

1 teaspoon chopped garlic

2 tablespoons McCormick Montreal steak seasoning

1/3 cup teriyaki sauce

1/3 cup soy sauce

1/3 cup water


Combine the water, Crown Royal whiskey, pineapple juice, brown sugar, teriyaki sauce, soy sauce, and minced garlic in a bowl. Put the steaks in a strong Ziploc bag. Pour the marinade over the steaks. Close up the bag and refrigerate overnight. Grill or cook steaks 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving. I wrap the steaks in foil to keep the juices on the steak. Serve with potatoes and vegetable or a salad. Top it off with Crown Royal whisky neat or your favorite Crown Royal cocktail.

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