When I started to get an appreciation for whiskey I wanted to make sure I tried all the brands out there. One brand that is starting to make a name for themselves is Blade and Bow. Recently a few whiskey enthusiasts found themselves in a tasting event with Blade and Bow.  They got an education earlier this week in New York City. They got to taste the award-winning bourbon with guided tastings. The event was further amplified by local New York live musician Alexis Babini. With the story of Blade and Bow we were able to unlock history for the new generations of whiskey consumers and remind the older generations of the pleasure of experiencing authentic Stitzel-Weller liquid.

If you haven’t tried Blade and Bow you must make it a point to change that. While you are enjoying Blade and Bow responsibly here are few cocktails that you can try out.

Cocktail created by Amanda Tissue of the Gramercy Park Hotel

1.3 oz. Blade and Bow Kentucky Straight Bourbon

1 oz. Lemon Juice

.75 oz. Simple Syrup

Muddled Strawberries

Top off with Ginger Beer

Serve in a highball glass.

Blade & Bow Manhattan

1.25 oz. Blade & Bow Base

.25 oz. Cherry Heering

.25 oz. Sweet Vermouth

2 dashes Angostura Bitters

Stir. Strain. Garnish with a cherry.

Blade & Bow Gold Rush

1.5 oz. Blade & Bow Base

.5 oz. Lemon Juice

.5 oz. Honey

Shake. Strain over fresh ice into a rocks glass. Garnish with a lemon wedge.

Blade & Bow Presbyterian

1.5 oz. Blade & Bow Base

.25 oz. Lemon Juice

Top with Ginger Ale

Build in a Collins glass over ice. Top with ginger ale. Garnish with a lemon wedge.

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