We are have arrived to the Fourth of July week! With all the cookouts, parties, fireworks and more there is no better way to get the party started than with some festive, Americana-inspired cocktails.

The limited time only Smirnoff Red, White & Berry is truly the #DrinkoftheSummer and the perfect blast of fun to any and all Independence Day celebrations.  With a delicious blast of cherry, citrus and blue raspberry flavor,Smirnoff Red, White & Berry is the perfect base for a tasty All-American cocktail.

Below, we wanted to share a few of our favorite Red, White & Berry cocktail recipes. Whether your BBQ-ing with friends over the weekend or watching this year’s fireworks on Wednesday, July 4, these cocktails will make a great addition to the occasion.

Red, White, and Berry Boozy Ice Pops

1 ½ cups chopped fresh strawberries

1 cup full-fat canned coconut milk

3 tablespoons sugar, divided

1 teaspoon vanilla extract

6 oz Smirnoff Red, White, and Berry Vodka, divided

In a blender, add the fresh strawberries, 1 tablespoon sugar, and 2 oz Smirnoff Vodka. Blend until smooth, then carefully spoon into 10 ice pop molds, filling each one about ⅓ of the way. Freeze for 20 minutes.

Clean out the blender, then add the coconut milk, 1 tablespoon sugar, vanilla extract, and 2 oz Smirnoff Vodka. Blend until smooth, then remove ice pops from freezer and fill with the coconut layer until molds are ⅔ full. Freeze for 20 minutes.

Clean out blender one more time, then add the blueberries, remaining 1 tablespoon sugar, and remaining 2 oz Smirnoff Vodka. Blend until smooth, then remove ice pops from freezer. Place ice pop sticks in the middle of each mold and push down gently until they are centered and still. Fill each ice pop the remaining ⅓ with the blueberry mixture, then freeze for 2-3 hours until completely solid. Enjoy responsibly.

Prep Time: 10 minutes

Passive Time: 3-4 hours

Red, White, and Berry Coconut Lemonade

2 cups Smirnoff Red, White, and Berry Vodka

3 cups fresh lemonade

2 cups coconut water

Fresh lemons, blueberries, and strawberries, for garnish

In a large pitcher, combine the Smirnoff Vodka, lemonade, and coconut water and stir gently. Add fresh fruit as desired, then refrigerate for 1 hour to allow flavors to combine. Serve over ice and enjoy responsibly.

Prep Time: 5 minutes

Red, White & Berry Limeade

1 cup Smirnoff Red, White, & Berry or Smirnoff No. 21

1 cup black raspberry liqueur

3 cups limeade

In a large pitcher, combine the Smirnoff, black raspberry liqueur, and limeade. Chill until cold, then serve over ice with blueberries, raspberries, and apple stars for a patriotic twist.

Red, White & Blue Boozy Slush (Serves 4)

Blue Slush Layer:

2 cups ice

2 oz. Blue Curacao

1 cup homemade lemonade

White Slush Layer:

2 cups ice

2 oz. Smirnoff Red, White & Berry

1 cup homemade lemonade

Red Slush Layer:

1 ¼ cups strawberries, quartered

2 oz. Smirnoff Red, White & Berry vodka

¼ cup of homemade lemonade

Blend each layer separately until smooth. Store in freezer until ready to build your cocktail. Pour each layer into a highball glass and serve immediately.

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