Fourth of July celebrations will be starting tonight and Stella Artois Lager and Stella Artois Cidre have the beverage options covered. Whether you are stocking the cooler for a weekend at the beach or hosting friends for a backyard BBQ – Stella Artois offers beverage options to suit any occasion.

On-the-go this summer holiday? Stella Artois 6-pack cans are ideal for any beach-goer, rooftop sunset watcher or pool floater – and not to mention perfect for places that don’t allow glassware.

Hosting a Fourth of July party? Stella Artois Cidre cocktails are deliciously refreshing for a hot summer day and an insta-worthy choice for guests with options like the Stella Artois Cidre Cherry Pom Pomme, the Stella Artois Cidre Margarita or the Stella Artois Cidre Hibiscus Frosé.

Whether it be a large BBQ party, seated backyard dinner, or an impromptu after-work gathering with friends Stella Artois is hoping to help people savor the moments big and small all summer long.

Stella Artois Cidre Cherry Pom Pomme

Ingredients:

  • ½ oz. grenadine
  • ½ oz. lemon juice
  • Stella Artois Cidre
  • Bradied cherry (to garnish)

Directions: Mix ½ oz. grenadine and ½ oz. lemon juice; shake over ice. Pour into a highball glass and top with Stella Artois Cidre. Garnish with a brandied cherry skewer.

Stella Artois Cidre Hibiscus Frosé

Ingredients:

  • 4 oz. Raspberry Hibiscus Infusion*
  • 6 oz. Stella Artois Cidre

Directions: Add Raspberry Hibiscus Infusion, Stella Artois Cidre and ice to blender. Blend for 20 seconds, and pour into Stella Artois Cidre Glass.

Raspberry Hibiscus Tea Infusion

Bring 2 cups water to boil – remove from heat and add 4 hibiscus tea bags. Let seep for 5 minutes then remove tea bags. Add 1 cup raspberries and return to boil for 10 minutes. Remove from heat, add ¾ cup sugar, stir and strain. Let cool for about 10 minutes before serving.

Stella Artois Cidre Margarita

Ingredients:

  • 1 oz Reposado Tequila
  • .75 oz Lime Juice (Juice of 1 lime)
  • 1.5 oz Blood Orange Juice (Juice of 1 blood orange)
  • .5 oz Fuji Apple Juice
  • 4 oz Stella Artois Cidre
  • Dash of Orange Bitters
  • Dash of Himalayan Pink Salt
  • 1 tablespoon Blue Agave Nectar

Directions: Combine ingredients in a cocktail shaker with ice, shake, then pour into double rocks glass. Top with 4 oz. Stella Artois Cidre and garnish with a wedge of lime and a blood orange twist.

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