Score Big With These Football Recipes
Today is the day! Football is here! I can’t hardly wait for tonight. Denver is taking on Carolina in a rematch from last year. You got your favorite jersey and your football fantasy lineup is all set. Now what are you going to eat and drink?
We here at MANjr. have you covered. Here some delicious recipes that are inspired from Crown Royal and George Dickel. Next time you are at the store put these items on your list and invite some friends over to watch the games this weekend.
.3 cup Crown Royal Canadian Whisky
.3 cup Honey, SueBee
.25 cup Soy sauce, Kikkoman
2 Tablespoons Thai chili sauce
1 packet (0.75-ounce) stir-fry seasoning, Sun Bird
2 teaspoons crushed garlic, Gourmet Garden
4 pounds chicken wing drumettes
3 scallions (green onions), finely chopped (optional)
.25 cup chopped peanuts, Planters (optional)
In a large bowl, combine whisky, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.
Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).
George Dickel No. 12 Barbecue Sauce
1 cup of Honey
1 cup of White Vinegar
1 cup of George Dickel Tennessee Whisky No. 12
3 cups of Your Favorite Barbecue Sauce
In a low pan, add honey, white vinegar and George Dickel Tennessee Whisky No. 12 over medium heat. Cook mixture until you hear a frying sound and alcohol is cooked off. Add barbecue sauce and stir to combine. Place back on fire and let simmer for at least 10 minutes. (recipe by Adam Perry Lang)
First Down
2 lemon wedges
3 oz. tonic
Cascade Hollow Punch (recipe serves 25)
750 mL bottle of George Dickel Rye
5 oz. Ginger Syrup
7 tbsp. Simple Syrup
15 oz. Sparkling Water
Muddle Raspberries
Muddled Mint Leaves
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Print article | This entry was posted by Art Eddy III on September 8, 2016 at 11:39 am, and is filed under Lifestyle. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed. |
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