We are a week away from the NFL regular season. College football is starting up this weekend. It is time to start planning your meals and cocktails. What are you going to want to eat and drink while we celebrate that is football is back? If you are looking for some new ideas check out the recipes below. You can try your hand at Crown Wings, Adam Perry Lang’s George Dickel No. 12 Barbecue Sauce, The Team Captain, Chili Manhattan or Crown Royal Sour.

Crown Wings


.3 cup Crown Royal Canadian Whisky

.3 cup Honey, SueBee

.25 cup Soy sauce, Kikkoman

2 Tablespoons Thai chili sauce

1 packet (0.75-ounce) stir-fry seasoning, Sun Bird

2 teaspoons crushed garlic, Gourmet Garden

4 pounds chicken wing drumettes

3 scallions (green onions), finely chopped (optional)

.25 cup chopped peanuts, Planters (optional)

Directions: In a large bowl, combine whisky, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic. Add drumettes, tossing to coat. Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.

Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Let drumettes stand at room temperature for 30 minutes. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. Transfer chicken to a platter. Sprinkle with chopped scallions and peanuts (optional).

Adam Perry Lang’s George Dickel No. 12 Barbecue Sauce


1 cup of Honey

1 cup of White Vinegar

1 cup of George Dickel Tennessee Whisky No. 12

3 cups of Your Favorite Barbecue Sauce


In a low pan, add honey, white vinegar and George Dickel Tennessee Whisky No. 12 over medium heat. Cook mixture until you hear a frying sound and alcohol is cooked off. Add barbecue sauce and stir to combine. Place back on fire and let simmer for at least 10 minutes.

The Team Captain


1.5 oz. CAPTAIN MORGAN Original Spiced Rum

1.5 oz. Orange Juice

0.5 oz. Sour Mix

3 oz. Lemon Lime Soda

Lime Garnish

Directions: Combine ingredients in a tall glass filled with ice, garnish and stir.

Chili Manhattan

Recipe courtesy of Butch Friedman and Kleila Dula at Passion8


1 oz. Crown Royal Northern Harvest Rye

. 5 oz. Sweet Vermouth

2 Dashes Black Walnut Bitters

.5 oz. Chili Cinnamon Syrup

Crown Royal Sour


1.5 oz Crown Royal Deluxe

.5 oz Lemon juice

.75 oz. Simple syrup

Garnish with lemon wedge

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