Posts tagged Bulleit Bourbon
Spice Up your BBQ this July 4th with Great Whisky & Rum Infused Recipes
Burgers and hot dogs are barbeque staples. Sometimes it is great to try new variations. So this year when you are celebrating our country’s independence try some of these new recipes.
One that might catch your eye is the “Sweet Swine O’Mine No. 12 Sauce.” The sauce is a combination of George Dickel Tennessee Whisky, mustard, and BBQ sauce. It is the perfect way to complement BBQ favorites, such as burgers and dogs.
If you are looking for a great rib recipe then the Spike Mendelsohn’s Cream Soda Braised Ribs is something you should make.
So enjoy the 4th of July weekend with your family and friends. If you do venture out and try these recipes I hope that they will be a hit at your party!
Sweet Swine O’ Mine No. 12 Sauce
2 cups Prepared or Store-bought BBQ sauce
2 TBS. Yellow mustard
1/4 cup Maple syrup
1/4 cup George Dickel No.12 Whisky
1/4 tsp. Ancho Chile Powder (or other mild-medium chili powder)
Directions: Combine ingredients in a pot at medium heat. Simmer uncovered (don’t boil) for about 15-20 minutes to cook the alcohol out of the whisky, stirring occasionally. Will work as a great glaze and table sauce for all of your BBQ needs.
If you are looking for more heat add 1/2 tsp. of black pepper and 1/4 tsp. of red pepper.
Bulleit Bourbon Burger
30 ounces ground chuck (20 percent fat)
2 ½ TBS. Bulleit Bourbon
1 ½ TBS. Worcestershire sauce
1 ¼ tsp. dried oregano
1 ½ tsp. ground cumin
1 ¼ tsp. table salt
30 grinds fresh black pepper
6 ounces Dubliner cheese (Kerrygold brand), thinly sliced and divided into 6 (1 oz.)
Directions: Combine well-chilled ground chuck with Bulleit Bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine more thoroughly with hands, being careful not to over mix. Separate meat mixture into 6 even portions and form into patties. Set patties on a board.
Place patties on grill pan and cook for 2 ½ minutes on 1 side. Flip patties and place cheese on top of each. Cook for 1 minute and then tent foil over patties and cook for 1 ½ minutes. Remove patties from grill and place on a clean board. Replace foil tent over patties and let rest for 5 minutes. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs).
1 lb. shrimp (with tail)
¼ cup of Crown Royal Canadian Whisky
¼ cup BBQ sauce
¼ cup honey
¼ tsp. black pepper
1/8 tsp. garlic pepper
Directions: Combine all ingredients, except for the shrimp, in a bowl. Add shrimp and allow to marinade in the refrigerator for an hour. Add shrimp and mixture into a large saucepan over medium high heat and cook until shrimp is opaque and cooked through.
Cream Soda Braised Ribs, Glazed with a Chipotle Captain Morgan Black Spiced Rum BBQ Sauce
Ingredients for Chipotle Captain Morgan Black Spiced Rum BBQ Sauce:
8 oz. can chipotle peppers
2 cups BBQ sauce
1 TBS. molasses
2 TBS. Captain Morgan Black Spiced Rum
1 tsp.n vanilla extract
½ cup orange juice
Directions: Blend ingredients together until smooth
Ingredients for the rub for the ribs:
2 racks of St. Louis ribs (about 4 pounds)
2 TBS. of smoked paprika
2 cups of brown sugar
1 tsp. cinnamon
2 TBS. of ginger powder
1 tsp. of allspice
4 shots of Captain Morgan Black Spiced Rum
1 can of cream soda
Combine paprika, brown sugar, cinnamon, ginger powder, and allspice to create the dry rub.
Directions for rib preparations: Rub dry rub all over ribs and season with salt and pepper. Place in a “hotel pan” or roasting pan. Add enough cream soda to cover. Add 4 shots of Captain Morgan Black Spiced Rum. Cover with foil. Pre-heat oven to 375°F and place pan in the oven, cooking for approximately 2.5 hours, until the ribs are tender and the rib bone is showing. The meat will pull of the rib, but not easily. Finish on the grill on medium heat for about 15 minutes and baste with Chipotle Captain Morgan Black Spiced Rum BBQ sauce.
Jun 29th
Great Gift Ideas for Father’s Day
This month we get to celebrate Father’s Day. On Sunday June 16th we get a chance to spend time with our fathers and thank them for everything they have done for us. There are many cool things you can do for dear old dad. Find out what he wants to do and set something up. Whether it is playing a round of golf or taking him fishing try make sure he gets to do things he might not get a chance to do on a regular basis.
Now that I have been a dad for a few years I have realized all the love and dedication it takes to be a father. Another thing that I found out is that you might not live near your parents. This makes it hard for me to spend time with my dad. Still I know what he likes so I usually get him something that I know he can use or want.
One item that is always a hit for fathers is top notch liquor. You can sip a glass with your father and just have a great night of talking with the man who taught you how to drive. There are few brands out there that would make a great gift. Here are three ideas that are way better than getting your old man a tie or mug. They are Crown Royal XR LaSalle, Bulleit 10 Years Old, and George Dickel Barrel Select.
I was fortunate to try the XR LaSalle and this whisky was outstanding. This is the second addition to the renowned Crown Royal Extra Rare Whisky Series. The LaSalle is a unique blend that included a small reserve of the final batch of whiskies that was saved from the famous LaSalle Distillery.
As you sip it you taste a blend of dried fruits and honey. The fruit tastes are well balanced with the spicy notes of Canadian rye. The cost of the LaSalle is $129.99 and is worth every penny. You get this for your dad and I am guessing he will be kind enough to share.
Bulleit 10 Years Old
Bulleit 10 is the company’s selected reserve. It is a limited edition from founder, Tom Bulleit. This bourbon has a smooth taste and has tremendous oaky aromas. The small touch of vanilla and dried fruit completes the bourbon as you finish each sip that has a smoky vibe to it. You can get a bottle for $44.99.
George Dickel Barrel Select
As the name suggests the George Dickel Barrel Select was developed from only hand select barrels. Each year Master Distiller John Lunn hand picks which barrel he will use to create this batch. This is a labor of love for Lunn. I was able to chat with him about his job and he takes a lot of pride in his work. The Select has a fantastic taste of caramel and vanilla. You can pick this up for your father for just $45.99.
So hope this helps you as you look to purchase a gift for your dad. No matter what you do just make sure you take the time to tell your dad how much you appreciate him. Happy Father’s Day to all the dads out there!
Jun 10th
Jeymes Samuel Interview
Jeymes Samuel is the type of person you wish they’d make more of. Bursting with energy, his creativity is palatable. The guy’s a born storyteller. He’s the type of casual wordsmith that reveals his cleverness in everyday conversation. He just can’t help it. Articulate, confident and excited, that’s his default mode. He’s a singer, songwriter, producer, writer, filmmaker, all-around multitasking visionary. He knows he’s the shit, too. And the real awesome thing is that he doesn’t hold it against you.
I had a casual lunch with Jeymes and a group of other media folks while visiting SWSX in Austin. It was the day of his film debut, They Die by Dawn, a 50-minute Western short with a sick cast that marked Jeymes first foray into film. The guy has created music videos before and worked with the artists like Jay Electronica, Jay-Z, Tori Amos, Charlotte Gainsbourg and a bunch of other people to create some great music. Jeymes has his own music crew too, a group called The Bullitts who will debut their first album this May. They’ve already released some pretty chill tracks, so check ‘em out if you haven’t already. I like “Landspeeder” quite a bit.
Anyway, MANjr is friendly with the Bulleit Bourbon brand, who helped sponsor the film, so we got sent out to SXSW to see the premiere of They Day by Dawn at a Bulleit-sponsored event at Viceland. The short film had a great cast (Michael K. Williams, Isaiah Washington, Rosario Dawson, Giancarlo Esposito, Erykah Badu,Nate parker, Jesse Williams, Bokeem Woodbine, Felicia “Snoop” Pearson, you get the point). And by all accounts, everyone had a lot of fun making this short film.
The impetus of the film was Samuel’s love of Westerns and his desire to correct a “huge inconsistency” that he saw in Hollywood’s historical “disservice” of excluding people of color in Western films. But this short film was just the beginning, just a taste of more to come. As Samuel put it, “This was just a link. What’s coming next is a full tub of Haagen Daaz.”
That tasty bit of froyo is coming in the form of a full-length feature film called The Notorious Nine. They Time by Dawn was just a sketch, an illustration that Jeymes can do it all.
I had a chance to speak with Jeymes at the premiere of They Die by Dawn at SXSW in Austin. We talked about everything from his original score inspiration to the upcoming feature film The Notorious Nine and a whole lot more. Here’s the interview:
CS: So I know you did the soundtrack yourself. I felt a heavy Ennio Morricone vibe, is that where you drew some of your inspiration? Those old spaghetti westerns?
JS: Absolutely, Ennio Morricone is like my favorite film composer of all time. I love that guy, man. “Ecstasy Of Gold” is one of the greatest pieces ever made. So when I was doing They Die by Dawn, I drew a lot of influence from him and what he was doing. Because Ennio Morricone was a guy that didn’t have big orchestras at hand, so he would use voices. So he was the first guy that wasn’t doing Western music to a Western. He was just doing what he saw in his head. He couldn’t afford an orchestra so you’d hear “aaaaaaaaaaaaaah ha ah ah ah” so swag, you know what I mean? He is my favorite composer of all time.
CS: That Mission soundtrack is all super emotional as well.
JS: Ill, man. Ill!
CS: Alright so I know this thing ended on a cliffhanger, is there anything you can tell us about The Notorious Nine or not yet?
JS: Let me tell you something. I’ll straight tell you about The Notorious Nine. But even while I’m telling you, that’s nothing in comparison to what’s coming. I shot They Die by Dawn over four days, right.
CS: Four days?
JS: Four days, that’s small. For Notorious Nine, there was a guy called O.W. Gurley right, and he got his 40 acres and a mule. He took this place, Greenwood Avenue in Tulsa, Oklahoma, and made black Wall Street. I’m rebuilding black Wall Street for Notorious Nine. I’m bringing back Jack Johnson. There’s a big bank heist around Jack Johnson, right. I’m bringing all of these characters back and I’m assembling them in one place at one time. We touched on one town in They Die by Dawn, but for Notorious Nine we’re going everywhere. It’s much bigger.
CS: Are we going to see some of the same characters?
JS: Yeah, because it continues. This is like a prelude. But The Notorious Nine, you can watch it even if you haven’t seen They Die by Dawn. But They Die by Dawn serves as a prelude to what’s coming next, when I unleash the most menacing villain in modern day cowboy movies, Rufus Buck. It’s like some real, real menace. It’s about the pursuit of Rufus Buck and, in turn, his pursuit of The Notorious Nine. You know what I mean? The movie is almost like a heist movie. It’s a really great thing.
CS: I’ve heard you talk about how you’re assembling this cast and you thought of it like The Avengers. How did you single out which characters you wanted to bring to life?
JS: Well there were about 150 characters I wanted to bring to life. But I was like, let me save some great ones for the The Notorious Nine and let me just introduce the ones I want to put out there now. Giancarlo Esposito is one of my favorite actors of all time. He’s the reason I’m wearing Jordan Force today. He was doing research into his character and I told him I wanted him to play him, it was just natural. Then I wanted to introduce the character of Rufus Buck and I wanted to talk about Bill Pickett, who wasn’t really an outlaw. He was more like a rodeo dude and that. But I really wanted to introduce these characters, just a few of them first, the ones that stood out to me the most. That was the easiest to portray. If it was someone like Cherokee Bill I’d want to make it more violent. He’s in The Notorious Nine but I’d want to make it even more violent with Cherokee Bill.
CS: Are we going to see some of the same cast members?
JS: Yeah. You’re going to see all the same cast members, all the ones that didn’t die. You’ll see all the same cast members and more. We’re going to close down down Hollywood on The Notorious Nine. You’re going to see something that you’ve never seen before in cinema.
CS: So how did you first get involved in the Bulleit Partnership? How did that develop?
JS: Well what happened was what I see in Westerns, when I see cowboys asking for whiskey, that’s unrealistic. That’s lazy on the writer’s part. They always ask for the same thing, that couldn’t happen. If I was a cowboy I’d have a particular drink, if they had particular drinks. Otherwise what is the point of having particular drinks in those days? Everything around the world has just been called whiskey, but they had brands so people would choose a brand. The only time when people would just say “give me whiskey” was in the depression era when they outlawed alcohol.
CS: “Gimme some of that bathtub stuff.”
JS: Yeah, give me some moonshine. Musically, I’m the Bullitts so I found this brand called Bulleit Bourbon, and that existed back then, it was meant to be like this couture brand. I was like, if I was a cowboy I’ll drink Bulleit,” so I just wrote it into the movie just to be authentic. So when people look at the script they can’t say “that didn’t take place” or “that town in 1890 didn’t take place” or “there wasn’t all that many black people.” I wanted to have all of those aspects and all the realistic aspects, that’s why I chose Bulleit Bourbon. The next minute, after I’d done post production, I met someone from Diageo, they told me that they own Bulleit. I was like, “no Bulleit doesn’t exist anymore” and they were like, “yes is does.” Next thing you know I’m speaking to Tom Bulleit and it’s just a whole other –
CS: I heard that guy’s a chill dude, right?
JS: He’s the most chill. Tom Bulleit is like Keyser Soze – the most chill dude you’d ever get to meet. He’s exactly like me with regards to his brand and bringing it back and the audacity of daring. You know what I mean? Dare to dream, almost, you know what I mean?
CS: So what were some of your favorite spaghetti Westerns growing up? That you drew inspiration from for this?
JS: Well, the spaghetti Westerns were a particular type. I love all the Westerns, even the ones that take liberties with black people, like The Man Who Shot Liberty Valance. I love all the Westerns. But as far as my favorite spaghetti Western, my favorite of those is For A Few Dollars More–
CS: With an awesome soundtrack…
JS: Wicked, man. Obviously The Good, the Bad, and the Ugly. Once Upon a Time in the West with Henry Fonda playing the most evil person you’re ever going to meet. Also a film called The Great Silence – Il Grande Silenzio. I think it was by Sergio Corbucci. It was an ill Western starring Klaus Kinski. And it showed a black guy, one of the leads is a black guy, and it has no reason for him being there. He’s just there, he’s just one of the characters in it. It really stood out to me.
CS: It took a foreign guy to do that.
JS: Yeah man, it took a foreign guy to do that. Like come on man, it took a foreign guy. It took Sergio Leone to cast Woody Stroud in Once Upon a Time in the West. And when he’s coming he’s not chasing anyone or serving anyone, he’s just one of the characters there. They don’t call him “that black dude,” he’s just one of the characters. It took someone who wasn’t institutionalized by the Hollywood system to do that. That was my inspiration. Some of those other things were my biggest inspirations when telling the story of They Die by Dawn and The Notorious Nine.
CS: When does that start filming?
JS: I’m going to start filming The Notorious Nine I think in late May or beginning of June. I’m going to start filming in a minute. When I get to London I have to hand in another script and then we go full on into pre-production.
CS: Well, I look forward to that.
JS: It’s ill, man. I’m telling you, The Notorious Nine… people like this stuff, and They Die by Dawn was done in four days.
CS: Yeah.
JS: The Notorious Nine is a bank robberies, train robberies, jailbreaks, and a whole other rebuild. I’m rebuilding Yuma and we break out of Yuma. It’s a whole other moment. I think it’s going to be something really culturally significant. It’s going to be dope. The Notorious Nine, baby!
Mar 28th
They Die by Dawn NYC Premiere
On Tuesday night, elite actors including Michael K. Williams, Nate Parker and Felicia Pearson joined Bulleit Bourbon and director Jeymes Samuel for the NYC premiere of his groundbreaking short film, They Die by Dawn.
Held at Tribeca Cinemas, over 200 guests had the opportunity to screen the film. At the core of this project was Samuel’s desire to bring an untold story to life with an all-star cast, including Giancarlo Esposito, Isaiah Washington, Michael K. Williams, Rosario Dawson and Jessie Williams. Set in Langston, Okla., They Die by Dawn follows four African American outlaws blazing the western frontier to capture the group’s collective bounty.
Bulleit Bourbon’s partnership with Samuel in They Die by Dawn launches an on-going commitment by the brand to collaborate with emerging artists in film, art and music, who similar to its Founder Tom Bulleit, are passionate about making their visions a reality.
Mar 21st
Bulleit Bourbon Review
I’ve always been more of a Scotch guy, but I know a good whiskey when I see one. Lower-end whiskey choices tend to be too sweet and too syrupy. When you want a stiff drink, you want that drink to have some flavor. You want it to have a bold and memorable taste, something with some depth and complexity. You don’t want that drink to taste like an alcoholic Slurpee.
So when I tried Bulleit Bourbon for the first time, the first thing that stood out to me is the nuance, the I-don’t-have-to-be-too-sugary-to-succeed taste. What I like about good Scotch is the subtleties that are at play in the drink. You get a certain scent, a certain immediate, on-the-tongue flavor and some sort of afterthought finish. It’s a process, and not every drink can deliver each step of the way. Bulleit Bourbon can.
Tom Bulleit revamped the Bulleit Distilling Co. with the goal of using his great-great-grandfather’s 175-year-old recipe to make fantastic, authentic bourbon. Bulleit Bourbon is aged al east six years in American White Oak barrels that are housed in single-story warehouses. This allows for more control over the maturation process. The consistency is further enhanced by the mingling process, where two to three distillates will be mingled together to achieve a consistent nose and finish. Bulleit Bourbon uses large amounts of rye grain and proprietary yeast that is cultured on-site at the distillery.
The nose is spicy, but the taste and finish are so smooth. The finish lasts for some time too, which is a good thing. Bulleit Bourbon is great to us in cocktails, because it can stand alone of give itself a proper place to stand out when mixed with other elements. I think it’s a pretty good base for old fashioneds. I tend to like my old fashioneds a little less sweet (with a small spoonful of simple syrup of the crushed sugar cube), but I really like how Bulleit plays with the bitters. Add some citrus-type garnish and you’re good to go.
And if you’re a purist, you don’t need any mixers. Just sip on this quality Bourbon and enjoy the long, smooth finish without any interference.
Oct 3rd