With the weather getting warmer, there’s no better time to freshen up your go to cocktails with something new! Whether you’re enjoying the warm weather and a Smirnoff Ice Raspberry Peach Bellini Pop during a picnic or sipping on some chilled Smirnoff Seltzer Raspberry Rosé Frosé on a rooftop with you will be refreshed this season.

Check out the recipes below.

Raspberry Peach Bellini Pops (Serves 10) – .527 oz alcohol per pop

  • 6 ounces Smirnoff Ice Raspberry
  • 8 ounces fresh peach puree
  • 5 ounces Champagne
  • 8 ounces fresh raspberry puree

Directions: Mix peach puree with champagne and pour into the bottom of 8 ice pop molds.  Freeze until solid. Mix raspberry puree with Smirnoff Ice Raspberry and pour on top of the peach layer.  Freeze until solid. Could also make multiple layers.

Raspberry Rosé Frosé (serves 2)

  • 2 cans (24 ounces) Smirnoff Spiked Sparkling Seltzer Raspberry Rosé
  • 12 oz frozen raspberries
  • 1/4 – 1/2 cup (taste test along the way) granulated sugar
  • .5 oz lemon juice
  • Lemon peel and slice for garnish

Directions: Place all ingredients into a blender and blend until smooth. Pour into wine glasses and garnish with lemon peel.

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