So as we all get ready for Thanksgiving this week we are looking at what we are going to serve. Some people love the leftovers as much as the main meal. What happens the day after Thanksgiving? A less inspired, guilt-laden version of the former…and usually served cold. Let’s bring some heat back with this latest cocktail.

Cholula has made a cocktail called Last Friday in November. Below is the recipe. Enjoy.

Last Friday in November

*Makes 6 Cocktails

-          1 oz. Cholula Chipotle Hot Sauce

-          11 oz. Smoked turkey bone stock

-          7 oz. Creyente mezcal

-          2 oz. Cinnamon simple syrup

-          2 oz. Cardamaro Amaro

-          3 oz. Lemon juice

-          5 shakes of mole bitters

Combine all ingredients for a rich, hot, spicy, and smoky cocktail that transports in a thermos extremely well.

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