Tis The Season For New Cocktails
If you have a New Years Resolution you might want to try Naked White Turtle Rum. To make sure a little holiday spirit gets in your glass these next few days we wanted to pass along some Naked Turtle White Rum cocktails. The below Naked Turtle White Rum cocktails will steal the show whether you’re hosting a gathering or want to be the MVP party guest.
With Naked Turtle the season of giving is all year long since every bottle of the gluten-free, preservative-free, five-times distilled rum made, a donation is made to the Sea Turtle Conservancy (STC) to save a baby sea turtle.
Looking for a New Year’s Eve signature cocktail? Try the Naked Cranberry Fizz a cocktail you can sip guilt-free while you get ready to ring in the New Year!
Naked Cranberry Fizz
Ingredients:
1 oz. The Naked Turtle White Rum
2 oz. Cranberry Juice
2 Lime Wedges/Wheels
Champagne
Directions:
Add The Naked Turtle Rum, cranberry juice, and squeeze of fresh lime wedge to a shaker filled with ice. Shake and strain into champagne flute. Top with champagne and garnish with a lime wheel.
Naked Hot Toddy
Ingredients:
1.5 oz. The Naked Turtle White Rum
3 oz. Apple Cider
0.25 oz. Raw Honey
0.25 oz. Ginger Syrup
2 Lemon Wedges
4 Cloves
1 Cinnamon Stick
Directions:
Add apple cider, honey, ginger syrup, and squeeze of a fresh lemon wedge to a kettle. Heat until warm. Add The Naked Turtle Rum to mug, then combine with apple cider mixture. Garnish with a lemon wedge, cloves, and cinnamon stick.
Naked Cranberry Mule
Ingredients:
2 oz. The Naked Turtle White Rum
3 oz. Cranberry Juice
2 oz. Ginger Beer
1 Lime Wedge
Directions:
Fill a copper mug with ice. Add The Naked Turtle Rum, cranberry juice, and ginger beer. Garnish with a lime wedge and fresh cranberries.
Naked Pomegranate Sangria (Serves 8-10)
Ingredients:
1 Cup The Naked Turtle White Rum
1 Bottle Malbec (or Dry Red Wine)
4 oz. Agave Nectar
1 ½ Cups Apple Cider
1 Cup Pomegranate Seeds
2 Apples, Sliced
Directions:
Combine The Naked Turtle Rum, red wine, agave nectar, and apple cider in a large pitcher. Stir in pomegranate seeds and sliced apples. Refrigerate before serving.
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Print article | This entry was posted by Art Eddy III on December 21, 2017 at 12:43 pm, and is filed under Entertainment. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed. |
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