Celebrate St. Partick’s Day With A Burning Bush
Black Bush by Bushmills is a sure fire way to enjoy your St. Patrick’s Day with all of your friends. Bushmills is offering two very interesting cocktails for you to sip responsibly this St. Patrick’s Day.
Waltzing Matilda
INGREDIENTS
2 oz. Bushmills Black Bush
½ oz. Lemon Juice
¼ oz. Eden Barley Marley Syrup
¼ oz. Cinnamon Syrup
1 bar spoon Monin Almond Syrup
1 dash Angostura Bitters
PREPARATION
Cinnamon Syrup: Break up 5 cinnamon sticks and toast. Add 2 cups of granulated sugar and 2 cups of water. Allow to come too just under a simmer and let stand for 20 minutes. Remove from stove and place in an airtight container. Allow to sit in refrigerator for 24 hours before straining.
Combine all ingredients in a mixing glass. Add ice and give a quick integration shake. Strain into a rocks glass and top with crushed ice. Garnish with fresh shaved cinnamon and a long orange twist.
The Burning Bush
INGREDIENTS
2 oz. Bushmills Black Bush
¾ oz. Jalapeño Infused Maple Syrup
¾ oz. Fresh Squeezed Lemon Juice
½ oz. Lustau Los Arcos Amontillado Sherry
2 Egg Whites
Angostura Bitters
PREPARATION
Jalapeño Infused Maple Syrup: Add 4 oz. of hot water to 16 oz. of maple syrup and stir. Add one sliced jalapeño and let sit for 8 hours. Strain and refrigerate. Dry shake, then shake over ice, serve in a coupe glass with Angostura bitter garnish and a jalapeño.
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| Print article | This entry was posted by Art Eddy III on March 12, 2016 at 5:01 am, and is filed under Lifestyle. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed. |
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