Celebrity Chef Hubert Keller Interview
Fourth of July, baby! It’s time to enjoy a three-day weekend full of BBQ action, beer consumption and gold ole fashion patriotic laziness. 80 percent of Americans will host or attend a barbeque this weekend. 80 friggin’ percent! That’s a lot of burgers to grill, and if you want to grill ‘em up the right way, we got you covered.
We spoke with Celebrity Chef Hubert Keller yesterday about grilling up the perfect burger. We discussed gourmet add-ons, common mistakes, the Budweiser Backyard Burger recipe and the Bud United Big Time Contest that’s going down on Facebook. Chef Hubert is also a DJ, so we asked him how spinning records compares with being a chef. Check out the full interview:
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| Print article | This entry was posted by Chris Stout on July 1, 2011 at 2:15 pm, and is filed under Lifestyle. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed. |
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