Fourth of July, baby! It’s time to enjoy a three-day weekend full of BBQ action, beer consumption and gold ole fashion patriotic laziness. 80 percent of Americans will host or attend a barbeque this weekend. 80 friggin’ percent! That’s a lot of burgers to grill, and if you want to grill ‘em up the right way, we got you covered.

We spoke with Celebrity Chef Hubert Keller yesterday about grilling up the perfect burger. We discussed gourmet add-ons, common mistakes, the Budweiser Backyard Burger recipe and the Bud United Big Time Contest that’s going down on Facebook. Chef Hubert is also a DJ, so we asked him how spinning records compares with being a chef. Check out the full interview: