Looking for some great cocktails, beers, hard seltzers and some new drinks this holiday season? We got you covered. Check out these drinks and cocktail ideas below. Please remember to celebrate responsibly.

Smirnoff Seltzer

Smirnoff celebrated the launch of Smirnoff Seltzer’s two NEW 12-packs that have 8 AHHH-mazing flavors that you’re sure to fall for! With the packs delivering delicious flavors like Black Cherry, Peach, Raspberry and Cranberry Lime while having just 90 calories and ZERO SUGAR, they’re perfect for any at-home drinking occasion. Smirnoff Zero Sugar Seltzer Core and Fall Variety packs are available in stores nationwide wherever Smirnoff RTD is sold (at a suggested retail price of $15.99).

SMIRNOFF WINTER CRANBERRY MIMOSA

INGREDIENTS

  • 1 oz Smirnoff No. 21 Vodka
  • 2 oz. Cranberry Sorbet
  • 3 oz. Prosecco

DIRECTIONS

  • Add cranberry sorbet into a flute glass.
  • Pour 1 oz Smirnoff No. 21 Vodka over the sorbet
  • Top with prosecco and sugared cranberries.

BULLEIT BOURBON CRANBERRY OLD FASHIONED

INGREDIENTS

Bourbon Soaked Cranberries

  • 2 oz dried cranberries
  • 4 oz Bulleit Bourbon
  • 1 cinnamon stick

Cranberry Old Fashioned

  • Ice
  • 1 ½ oz Bulleit Bourbon
  • ½ oz infused Bulleit Bourbon, from the dried cranberries
  • 1 spoonful soaked cranberries
  • 1-2 strips orange zest
  • 2-3 drops orange bitters
  • 1 tbsp simple syrup, or to taste
  • Orange wedges, for garnish

DIRECTIONS

Bourbon Soaked Cranberries

  1. Add the cranberries, bourbon and cinnamon stick to a sealable glass container. Give it a stir and let the mixture sit on the counter for 1 day.
  2. Remove the cinnamon stick and put the bourbon cranberries in the refrigerator.
  3. Keep up to 1 month, refrigerated

Cranberry Old Fashioned

  1. Fill a glass with ice.
  2. Add the bourbon, infused bourbon, some of the bourbon cranberries, orange zest, orange bitters, stir the cocktail and taste.
  3. If needed, add sugar syrup a little at a time until the cocktail is sweetened to your liking.
  4. Garnish with two orange wedges.

SMIRNOFF GREEN APPLE CIDER

INGREDIENTS

  • 1.5 oz. Smirnoff Green Apple
  • 2.5 oz. Apple Cider
  • 2 oz. Club Soda

DIRECTIONS

  1. Rim a cocktail glass with caramel and crushed graham cracker.
  2. Add the Apple Cider and Smirnoff Green Apple into a cocktail shaker with ice.
  3. Shake and strain into a glass with ice.
  4. Top with Club Soda and garnish with an apple slice.

BULLEIT RYE HOT TODDY

INGREDIENTS

  • 1 ⅓ oz Bulleit Rye
  • 4-5 Cloves
  • 1 Lemon Twist
  • 1 Cinnamon Stick
  • ¼ Lemon Juice
  • 1 tbsp demerara or fine brown sugar
  • Hot water

DIRECTIONS

  1. To begin, fill up the glass, mug or favorite YETI rambler with fresh boiling water.
  2. While the mug is warming up, cut a lemon twist and stud it with cloves.
  3. Next, throw out the water in the mug and add fresh boiling water.
  4. Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.
  5. Add lemon and clove garnish, ¼ oz lemon juice, cinnamon stick, and stir.
  6. Finally, add 1.3 oz of Bulleit Rye and stir a final time.

MAPLE GINGER MOSCOW MULE

INGREDIENTS

  • 1.5 oz Smirnoff No. 21 Vodka
  • 4 oz Ginger Beer
  • 1 tsp maple syrup
  • 3 tsp Fresh grated ginger
  • Apple slice
  • Fresh ginger slice
  • Cinnamon Stick

DIRECTIONS

  1. Combine Smirnoff No. 21 vodka, chilled ginger beer, and maple syrup along with grated ginger in a copper mule mug.
  2. Stir to combine and garnish with an apple slice, fresh ginger slice, and a cinnamon stick.

Captain and Ginger

·         1.5oz Captain Morgan Original Spiced Rum

·         4oz Ginger Ale or Ginger Beer

·         Mint Sprig

·         Lemon

Directions:

1.       Muddle mint and lemon in the bottom of a tall glass.

2.       Add ice, Captain Morgan Original Spiced Rum and Ginger Ale.

3.       Garnish with mint sprig and lemon wheel, stir and serve.

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