Ahhhh….Fall. It means football, changing leaves and you know what spice right? No, not pumpkin spice, but spiced rum! Well okay pumpkin spice can happen too, but you need to check out these great Captain Morgan inspired cocktails! Which one are you going to try first?

CAPTAIN MORGAN’S HOT CIDER

Ingredients

  • 1.5 oz. Captain Morgan Original Spiced Rum
  • 3 oz. Apple Cider
  • 0.5 oz. Cinnamon Syrup
  • Garnish: Apple Slice, Cinnamon Stick

Steps

1. Build in glass and heat ingredients

2. Stir to combine

3. Add garnish

Serve In: Clear Mug

CAPTAIN MORGAN BUTTERED SPICED RUM

Ingredients

  • 1 oz. Captain Morgan Original Spiced Rum
  • 1 heaping tablespoon spiced butter
  • 0.25 oz. maple syrup
  • 6 oz. hot water
  • 1 stick unsalted butter (softened)
  • 0.5 cup brown sugar
  • 1.5 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 0.5 teaspoon of cloves
  • 0.5 teaspoon of ginger
  • Garnish: Orange Peel, Cinnamon Stick

Steps

1. Mix the liquid ingredients

2. Mix the solid ingredients including 1 stick unsalted butter (softened), 0.5 cup brown sugar, 1.5 teaspoon of cinnamon, 1 teaspoon of nutmeg, 0.5 teaspoon of cloves, 0.5 teaspoon of ginger

3. Combine and fill clear coffee mug

Serve In: Clear coffee mug

CAPTAIN S’MORES PLANKERS (Serves 8 shots)

Ingredients

  • 4 oz. Captain Morgan Original Spiced Rum
  • 1 cup water
  • 1 packet hot chocolate mix
  • 2 packets gelatin powder
  • 4 oz. heavy cream
  • 5 Graham Crackers (crumbled)
  • 8 Marshmallows
  • Garnish: Chocolate sauce

Steps

1. In a small saucepan, combine the water, hot chocolate mix, and gelatin. Let sit for 1 minute

2. Bring mixture to a boil over medium heat, whisking occasionally until ingredients are fully dissolved. Turn off heat and whisk in the cream and spiced rum

3. Pour mixture into shot molds and place in freezer for at least 4 hours, so mixture can cool and solidify

4. When ready, top each with a layer of graham crackers and marshmallow

5. Toast marshmallows with a lighter and drizzle chocolate sauce on top

Serve In: Clear shot glasses

MULLED MORGAN

Ingredients

  • 1 oz. Captain Morgan Original Spiced Rum
  • 3 oz. Red Wine (Malbec or Cabernet)
  • 0.5 oz. Cinnamon Syrup or Mulling Spices
  • 0.75 oz. Honey
  • Garnish: Orange Peel (and Star Anise, if available)

Steps

1. Combine Captain Morgan Original Spiced Rum, Red Wine, Cinnamon Syrup and Honey in glass

2. Heat and stir to combine

3. Garnish with orange peel

Serve In: Clear stout mug

CAPTAIN APPLE PIE PLANKERS (Serves 16 shots)

Ingredients

  • 6 oz. Captain Morgan Original Spiced Rum
  • 20 oz. of unsweetened apple juice
  • 3 tbsp (about 3 packages) of unflavored gelatin powder
  • ¾ cup of sugar
  • ¾ tsp of ground cinnamon
  • Garnish: Whipped cream, caramel

Steps

1. Pour the apple juice into a sauce pan, sprinkle the gelatin evenly over the top, and let it sit for 2 minutes

2. Bring the mixture to a boil over medium heat and make sure the gelatin is fully dissolved

3. Stir in the sugar and cinnamon until dissolved

4. Remove the mixture from the heat and allow it to cool to room temperature

5. Stir in the Captain Morgan Original Spiced Rum and pour the mixture into shot molds

6. Place the molds in the freezer for at least 4 hours, so the mixture can cool and solidify

7. Top each shot with whipped cream, caramel and a dusting of cinnamon before serving

Serve In: Clear shot glasses

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