Fall In Love With These Drinks From Captain Morgan
Ahhhh….Fall. It means football, changing leaves and you know what spice right? No, not pumpkin spice, but spiced rum! Well okay pumpkin spice can happen too, but you need to check out these great Captain Morgan inspired cocktails! Which one are you going to try first?
CAPTAIN MORGAN’S HOT CIDER
Ingredients
- 1.5 oz. Captain Morgan Original Spiced Rum
- 3 oz. Apple Cider
- 0.5 oz. Cinnamon Syrup
- Garnish: Apple Slice, Cinnamon Stick
Steps
1. Build in glass and heat ingredients
2. Stir to combine
3. Add garnish
Serve In: Clear Mug
CAPTAIN MORGAN BUTTERED SPICED RUM
Ingredients
- 1 oz. Captain Morgan Original Spiced Rum
- 1 heaping tablespoon spiced butter
- 0.25 oz. maple syrup
- 6 oz. hot water
- 1 stick unsalted butter (softened)
- 0.5 cup brown sugar
- 1.5 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 0.5 teaspoon of cloves
- 0.5 teaspoon of ginger
- Garnish: Orange Peel, Cinnamon Stick
Steps
1. Mix the liquid ingredients
2. Mix the solid ingredients including 1 stick unsalted butter (softened), 0.5 cup brown sugar, 1.5 teaspoon of cinnamon, 1 teaspoon of nutmeg, 0.5 teaspoon of cloves, 0.5 teaspoon of ginger
3. Combine and fill clear coffee mug
Serve In: Clear coffee mug
CAPTAIN S’MORES PLANKERS (Serves 8 shots)
Ingredients
- 4 oz. Captain Morgan Original Spiced Rum
- 1 cup water
- 1 packet hot chocolate mix
- 2 packets gelatin powder
- 4 oz. heavy cream
- 5 Graham Crackers (crumbled)
- 8 Marshmallows
- Garnish: Chocolate sauce
Steps
1. In a small saucepan, combine the water, hot chocolate mix, and gelatin. Let sit for 1 minute
2. Bring mixture to a boil over medium heat, whisking occasionally until ingredients are fully dissolved. Turn off heat and whisk in the cream and spiced rum
3. Pour mixture into shot molds and place in freezer for at least 4 hours, so mixture can cool and solidify
4. When ready, top each with a layer of graham crackers and marshmallow
5. Toast marshmallows with a lighter and drizzle chocolate sauce on top
Serve In: Clear shot glasses
MULLED MORGAN
Ingredients
- 1 oz. Captain Morgan Original Spiced Rum
- 3 oz. Red Wine (Malbec or Cabernet)
- 0.5 oz. Cinnamon Syrup or Mulling Spices
- 0.75 oz. Honey
- Garnish: Orange Peel (and Star Anise, if available)
Steps
1. Combine Captain Morgan Original Spiced Rum, Red Wine, Cinnamon Syrup and Honey in glass
2. Heat and stir to combine
3. Garnish with orange peel
Serve In: Clear stout mug
CAPTAIN APPLE PIE PLANKERS (Serves 16 shots)
Ingredients
- 6 oz. Captain Morgan Original Spiced Rum
- 20 oz. of unsweetened apple juice
- 3 tbsp (about 3 packages) of unflavored gelatin powder
- ¾ cup of sugar
- ¾ tsp of ground cinnamon
- Garnish: Whipped cream, caramel
Steps
1. Pour the apple juice into a sauce pan, sprinkle the gelatin evenly over the top, and let it sit for 2 minutes
2. Bring the mixture to a boil over medium heat and make sure the gelatin is fully dissolved
3. Stir in the sugar and cinnamon until dissolved
4. Remove the mixture from the heat and allow it to cool to room temperature
5. Stir in the Captain Morgan Original Spiced Rum and pour the mixture into shot molds
6. Place the molds in the freezer for at least 4 hours, so the mixture can cool and solidify
7. Top each shot with whipped cream, caramel and a dusting of cinnamon before serving
Serve In: Clear shot glasses
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Print article | This entry was posted by Art Eddy III on September 13, 2019 at 12:18 pm, and is filed under Lifestyle. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed. |
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