As the winter season approaches we are looking for all the way to keep ourselves warm. Bulleit Frontier Whiskey and Portland based, Smith Teamaker have three great recipes for you to enjoy a nice warm beverage. The two companies have partnered this season for a creative spin on the classic hot toddy, the unofficial drink of winter festivities.

You can use Bulleit Bourbon and Bulleit Rye this winter and you can even be ready for at holiday gatherings with these recipes. You can also use these recipes for National Hot Toddy Day on January 11th. As always please enjoy responsibly this winter as you sip on the recipes below.

Hot for Rye Toddy

Place 1 Smith Teamaker Red Nectar sachet in a cup or mug

Add boiling water, leaving room for the whiskey

Steep 5 min

Add 1 1/4 oz. Bulleit Rye

Remove tea sachet

Recommended twists or additions:

Add orange peel

Add 1-2 cloves

Add 1 cinnamon stick

Add 1 tablespoon raw honey

Garnish with lemon wedge

Tasting Notes from Tony Tellin, Smith Head Teamaker: The wood and fruit top notes and creamy center of the tea complement the vanilla and oak character of Bulleit Rye. The orange peel adds citrus, building on the mulled spices and natural spice elements of Bulleit Rye. Rooibos and Honeybush herbal infusions are both grown and sourced from South Africa. This is a comforting Hot Toddy best enjoyed in front of a roaring fire.

Kentucky Meadow Hot Toddy

Place 1 Smith Teamaker Meadow sachet in a cup or mug

Add boiling water, leaving room for the whiskey

Steep 5 min

Add 1 1/4 oz. Bulleit Bourbon

Remove sachet

Recommended twists or additions:

Add green apple peel

Add cinnamon stick

Add 1 tablespoon raw honey or maple syrup

Garnish with apple wedge

Shave nutmeg on top of final beverage

Tasting Notes from Tony Tellin, Smith Head Teamaker: This cocktail has flavor profiles of maple and apple, a perfect pair for colder weather. The chamomile in our Meadow tea pairs well with apple and has a floral, woody character. Adding green apple skin adds tannin, acidity and further drives apple top notes and  flavor. Together cinnamon and nutmeg create a mulled spice and apple pie like spice complexity.

Winter on the Frontier Toddy

Place 1 Smith Teamaker Lord Bergamot sachet in a cup or mug

Add boiling water leaving room for the whiskey

Steep 5 min

Add 1 1/4 oz. Bulleit Rye

Remove sachet

Recommended twists or additions:

Add lemon peel

Add French lavender

Add pink peppercorns

Garnish with lemon

Tasting Notes from Tony Tellin, Smith Head Teamaker:  Bergamot is known for its citrus and floral notes. Adding lavender and lemon peel is my favorite way to enjoy this Hot Toddy. I get a lot of vanilla from Bulleit Rye, making a drink that’s a little floral, but not too sweet.

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