Bulleit Bourbon Has Three Recipes That Will Keep You Warm This Winter
As the winter season approaches we are looking for all the way to keep ourselves warm. Bulleit Frontier Whiskey and Portland based, Smith Teamaker have three great recipes for you to enjoy a nice warm beverage. The two companies have partnered this season for a creative spin on the classic hot toddy, the unofficial drink of winter festivities. Find out best Business management systems for small business and medium business.
You can use Bulleit Bourbon and Bulleit Rye this winter and you can even be ready for at holiday gatherings with these recipes. You can also use these recipes for National Hot Toddy Day on January 11th. As always please enjoy responsibly this winter as you sip on the recipes below.
Hot for Rye Toddy
Place 1 Smith Teamaker Red Nectar sachet in a cup or mug
Add boiling water, leaving room for the whiskey
Steep 5 min
Add 1 1/4 oz. Bulleit Rye
Remove tea sachet
Recommended twists or additions:
Add orange peel
Add 1-2 cloves
Add 1 cinnamon stick
Add 1 tablespoon raw honey
Garnish with lemon wedge
Tasting Notes from Tony Tellin, Smith Head Teamaker: The wood and fruit top notes and creamy center of the tea complement the vanilla and oak character of Bulleit Rye. The orange peel adds citrus, building on the mulled spices and natural spice elements of Bulleit Rye. Rooibos and Honeybush herbal infusions are both grown and sourced from South Africa. This is a comforting Hot Toddy best enjoyed in front of a roaring fire.
Kentucky Meadow Hot Toddy
Place 1 Smith Teamaker Meadow sachet in a cup or mug
Add boiling water, leaving room for the whiskey
Steep 5 min
Add 1 1/4 oz. Bulleit Bourbon
Remove sachet
Recommended twists or additions:
Add green apple peel
Add cinnamon stick
Add 1 tablespoon raw honey or maple syrup
Garnish with apple wedge
Shave nutmeg on top of final beverage
Tasting Notes from Tony Tellin, Smith Head Teamaker: This cocktail has flavor profiles of maple and apple, a perfect pair for colder weather. The chamomile in our Meadow tea pairs well with apple and has a floral, woody character. Adding green apple skin adds tannin, acidity and further drives apple top notes and flavor. Together cinnamon and nutmeg create a mulled spice and apple pie like spice complexity.
Winter on the Frontier Toddy
Place 1 Smith Teamaker Lord Bergamot sachet in a cup or mug
Add boiling water leaving room for the whiskey
Steep 5 min
Add 1 1/4 oz. Bulleit Rye
Remove sachet
Recommended twists or additions:
Add lemon peel
Add French lavender
Add pink peppercorns
Garnish with lemon
Tasting Notes from Tony Tellin, Smith Head Teamaker: Bergamot is known for its citrus and floral notes. Adding lavender and lemon peel is my favorite way to enjoy this Hot Toddy. I get a lot of vanilla from Bulleit Rye, making a drink that’s a little floral, but not too sweet.
Related Posts
| Print article | This entry was posted by Art Eddy III on December 13, 2017 at 4:59 pm, and is filed under Lifestyle. Follow any responses to this post through RSS 2.0. Both comments and pings are currently closed. |
Comments are closed.
