Next weekend we get to see who will be taking home the award that every actor, director, and so on would want to win. Who do you have winning? What was your favorite film this Oscar season? Another question that I have for you is what are you doing for the Oscars? Are you throwing a party? If so why not try these cocktail recipes below. Your guests will be thankful that you did.

Renowned mixologist Charles Joly created the below four signature cocktails, making a statement for Hollywood’s most memorable evening. The Hilhaven Lodge’s Tinseltown roots run deep – the whiskey is named after the luxurious estate, Hilhaven Lodge, home of The Hilhaven Lodge partner and legendary director Brett Ratner.

Attendees at Governor’s Ball will have their choice of The Hilhaven Lodge Old Fashioned, The Road Less Traveled and The Lodge. Cîroc will offer a modern twist with their Cîroc French 75.

Hilhaven Lodge Old Fashioned

1.5 oz. The Hilhaven Lodge Blended Straight American Whiskey

0.5 oz. Demerara Simple Syrup

1 dash Angostura Aromatic Bitters

1 Orange Peel

Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice, mist with orange oil and place twist decoratively.

The Road Less Traveled

1.5 oz. The Hilhaven Lodge Blended Straight American Whiskey

0.75 oz. Fresh Lemon Juice

0.5 oz. Bourbon Vanilla Chai Tea Syrup

1 oz. Dandelion Burdock Root Soda

Combine The Hilhaven Lodge with tea syrup and lemon juice. Shake gently. Roll in dandelion and burdock soda. Pour into Collins glass over large cubes. Garnish with dehydrated lemon wheels.

The Lodge

1.5 oz. The Hilhaven Lodge Blended Straight American Whiskey

0.3 oz. Punt e Mes Sweet Vermouth

0.3 oz. East India Sherry

3 drops Chocolate Bitters

Combine The Hilhaven Lodge whiskey with vermouth, sherry and bitters. Stir to chill and dilute. Pour over large cube into an Old Fashioned glass. Mist with orange oil and garnish with fresh rosemary.

Ciroc French 75

1.5 oz. Cîroc Vodka

0.75 oz. Fresh Lemon Juice

0.5 oz. Simple Syrup

Splash of Champagne

Combine Cîroc, lemon juice and simple syrup in cocktail shaker over ice. Shake gently. Roll in champagne and strain into a chilled coupe glass. Mist cocktail with lemon oil and garnish with a twist.

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