Turkey, football, pumpkin pie. Those are staples that everyone looks forward to on Thanksgiving. Why not add a few more reasons that your family and friends will want to have each year going forward? With these spirits and cocktails being shared and enjoyed responsibly you will be the hit of the party. All you need is Bulleit Bourbon, Captain Morgan Cannon Blast, and George Dickel to bring to the party.

For more great cocktail recipes go to the Bar.com

Ryes Up


0.6 oz. Bulleit Rye

0.25 oz. sweet vermouth

0.2 oz. elderflower liqueur

1 dash aromatic bitters

1 dash Peychaud’s bitters

0.25 oz. cognac

Stir and strain into a rocks glass. Garnish with a lemon twist.

Berry Bliss


1.3 oz. George Dickel No. 12 Whisky

0.75 oz. lemon juice

0.5 oz. simple syrup

0.5 oz. crème de mure

Absinthe rinse

4 blackberries

Shake with 3 ice cubes & strain into an absinthe-rinsed glass. Garnish with a lemon wheel & 4 blackberries muddled in ½ oz. crème de mure.

Crannon Blast


1.0 oz Captain Morgan Cannon Blast

0.5 oz Cranberry Juice

Combine all ingredients in a shaker with ice. Shake and pour into a shot glass.

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