It might sound weird, but if you are celebrating National Coffee Day you might want to add Jack Daniels. We have a cool recipe below from Los Angeles-based mixologist Eric “ET” Tecosky called the Frozen Monkey.

Jack Daniel’s has raised a glass to National Coffee Day by creating a delightfully caffeinated, sweet-meets-bold, frozen cold brew coffee-based cocktail (frozen mostly because we’re not quite ready to let go of summer) to help celebrate two national treasures – coffee and Tennessee Whiskey.


1 1/2 oz. Gentleman Jack Daniel’s

2 oz. cold brew coffee (can supplement with chilled espresso or very strong chilled coffee)

1 oz. whole milk

1/2 oz. Gifford Banana Liqueur

1/2 oz. Simple Syrup or Agave Syrup

1/4 ripe banana

1/2 oz. Hershey’s Chocolate Syrup

Directions: Add all but banana to a blender. Add ice to just above liquid. Add banana. Blend until smooth. Pour into a pint glass or Mason jar. Top with whipped cream. Sprinkle with espresso dust (crushed espresso) and add a slice of banana.

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